Dairy-Free Everything Bagel Aioli
Elevate your condiment game with this irresistibly creamy and flavorful Dairy-Free Everything Bagel Aioli, a plant-based twist on a classic favorite! Made with silky aquafaba as a vegan-friendly emulsifier, this luscious aioli is infused with the bold, garlicky kick of minced fresh garlic and zesty Dijon mustard. The star of the show? Everything bagel seasoning, which adds a savory, crunchy blend of sesame seeds, poppy seeds, garlic, and onion for a taste sensation that’s anything but basic. Perfect as a spread for sandwiches, a dip for fresh veggies, or a topping for roasted vegetables, this quick and easy recipe comes together in just 10 minutes with no cooking required. Whether you're dairy-free, vegan, or simply looking for creative ways to upgrade your meals, this aioli will quickly become your go-to condiment!
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Ingredients
- 3 tablespoons Aquafaba (liquid from a can of chickpeas)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 medium Garlic cloves, minced
- 1 cup Avocado oil
- 2 tablespoons Everything bagel seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a tall and narrow container suitable for an immersion blender, combine the aquafaba, lemon juice, Dijon mustard, and minced garlic.
Step 2
Blend the mixture on high speed using an immersion blender until it becomes frothy and well combined.
Step 3
Very slowly begin to drizzle in the avocado oil while continuously blending. This should be done gradually to allow the mixture to emulsify and thicken into a creamy consistency.
Step 4
Once all the oil is incorporated and the aioli has thickened, add the everything bagel seasoning, salt, and freshly ground black pepper.
Step 5
Blend again briefly to evenly distribute the seasoning throughout the aioli.
Step 6
Taste the aioli and adjust seasoning if necessary, considering the flavor of the everything bagel seasoning.
Step 7
Transfer the aioli to a suitable container, cover, and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Step 8
Serve as a spread for sandwiches, a dip for vegetables, or condiment for your favorite dishes.
Nutrition Facts
| Serving size | (324.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2009.1 |
| Total Fat 217.1g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1583.3mg | 0% |
| Total Carbohydrate 17.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 0.8g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.7mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 84.8mg | 0% |
Source of Calories