Experience the vibrant flavors of Mexico with this Dairy-Free Esquite, a plant-based twist on the classic street corn salad. This irresistible side dish features smoky, charred corn kernels tossed in a zesty dressing made from vegan mayonnaise, fresh lime juice, and savory spices like chili powder and smoked paprika. The addition of chopped cilantro, green onions, and a touch of mild jalapeño elevates the flavor profile with freshness and a subtle kick. Perfectly seasoned and completely dairy-free, this quick and easy recipe comes together in just 25 minutes, making it ideal for weeknight dinners, barbecues, or as a festive appetizer. Serve it warm or at room temperature, and garnish with extra cilantro for a beautiful, crowd-pleasing presentation.
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Heat the olive oil in a large skillet over medium-high heat.
Add the corn kernels and cook, stirring occasionally, for about 8-10 minutes or until they start to char. This step adds a smoky flavor to the salad.
Once the corn is charred, remove the skillet from the heat and let it cool slightly.
In a large mixing bowl, combine the vegan mayonnaise, lime juice, chili powder, smoked paprika, salt, and black pepper. Mix well to combine into a smooth dressing.
Add the cooked corn, chopped cilantro, sliced green onions, and minced jalapeño into the bowl with the dressing.
Stir everything together until the corn is evenly coated with the dressing.
Taste and adjust seasoning with more salt or lime juice if needed.
Serve the Esquite warm or at room temperature, garnished with extra chopped cilantro if desired.
Serving size | (1135.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1410.4 |
Total Fat 81.2g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 26.5g | |
Cholesterol 54mg | 0% |
Sodium 2466.4mg | 0% |
Total Carbohydrate 177.0g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 58.8g | |
Protein 25.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.0mg | 0% |
Iron 6.5mg | 0% |
Potassium 2235.9mg | 0% |
Source of Calories