Dairy-Free Espresso Ice Cream

Satisfy your coffee cravings with this luxuriously creamy Dairy-Free Espresso Ice Cream, a decadent dessert that's completely free of dairy but full of bold, robust flavor. Made with velvety coconut milk and coconut cream, this recipe achieves a rich, creamy texture without traditional cream or milk. Brewed espresso and a touch of instant espresso powder give it an irresistible depth of flavor, while maple syrup adds a natural sweetness that keeps it perfectly balanced. Vegan-friendly and gluten-free, this ice cream is thickened with a simple cornstarch slurry for a smooth, churn-able consistency. Whether you're seeking a dairy-free indulgence or a coffee-infused treat, this easy-to-make recipe is ideal for any occasion. Serve it solo, or pair it with your favorite dairy-free chocolate sauce for a show-stopping dessert!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Full-fat coconut milk
• 1 cup Espresso (brewed and cooled)
• 1 cup Coconut cream
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 tablespoon Instant espresso powder
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water
• 1 pinch Pinch of salt

Directions

Step 1

In a medium saucepan, combine the coconut milk, brewed espresso, coconut cream, and maple syrup. Whisk until well blended.

Step 2

Heat the mixture over medium heat, stirring frequently, until it begins to simmer.

Step 3

In a small bowl, mix the cornstarch with cold water to make a smooth slurry.

Step 4

Add the cornstarch slurry to the simmering coconut milk mixture, whisking constantly until it thickens, about 1-2 minutes.

Step 5

Remove from heat and stir in the vanilla extract, instant espresso powder, and a pinch of salt.

Step 6

Let the mixture cool to room temperature, then transfer it to an airtight container and refrigerate for at least 4 hours or until thoroughly chilled.

Step 7

Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.

Step 8

Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.

Step 9

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.

Nutrition Facts

Serving size	(1123.8g)

Amount per serving	% Daily Value*
Calories	2432.5

Total Fat 153.5g	0%
Saturated Fat 138.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 349.6mg	0%
Total Carbohydrate 270.8g	0%
Dietary Fiber 11.2g	0%
Total Sugars 246.1g
Protein 14.6g	0%

Vitamin D 0IU	0%
Calcium 103.3mg	0%
Iron 15.3mg	0%
Potassium 1897.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 2.3%

Carbs: 42.9%