Dairy-Free Ensaymada Bread

Indulge in the pillowy softness of Dairy-Free Ensaymada Bread, a delectable twist on the classic Filipino favorite. This recipe delivers the same rich, buttery flavor and melt-in-your-mouth texture as traditional ensaymada but without any dairy. Made with plant-based butter, unsweetened almond milk, and a touch of vanilla, these golden spirals are perfect for those following a dairy-free lifestyle. The dough is kneaded to a smooth elasticity, allowed to rise to fluffy perfection, and then shaped into signature swirls. Each ensaymada is finished with a luscious spread of plant-based butter and a generous sprinkle of sugar, creating a sweet, irresistible topping. Ideal for breakfast, as an afternoon treat, or for sharing during special occasions, this dairy-free ensaymada recipe is both comforting and crowd-pleasing.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.5 cup Sugar
• 0.5 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Unsweetened almond milk
• 0.25 cup Canola oil
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Plant-based butter
• 0.5 cup Extra sugar for topping

Directions

Step 1

Whisk together the flour, sugar, salt, and instant yeast in a large mixing bowl.

Step 2

In a small saucepan, warm the almond milk until lukewarm but not hot to the touch.

Step 3

In a mixing bowl, beat together the eggs and vanilla extract.

Step 4

Make a well in the center of the dry ingredients and pour in the warm almond milk, canola oil, and beaten eggs.

Step 5

Mix the ingredients until a shaggy dough forms, then knead by hand or using a stand mixer fitted with a dough hook for about 10 minutes until the dough is smooth and elastic.

Step 6

Cover the dough with a damp cloth and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.

Step 7

Punch down the dough and divide it into 12 equal pieces.

Step 8

Shape each piece into a ball, then roll each ball into a thin cylindrical strip and coil each strip into a spiral shape.

Step 9

Place the spirals on a baking sheet lined with parchment paper, cover, and let rest for another 30-45 minutes until they are puffy.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

Bake the ensaymada for 18-20 minutes until they are golden brown on top.

Step 12

Allow to cool slightly on a wire rack.

Step 13

While still warm, spread plant-based butter over each ensaymada and sprinkle generously with sugar.

Step 14

Serve warm or at room temperature and enjoy your dairy-free ensaymada!

Nutrition Facts

Serving size	(1170.9g)

Amount per serving	% Daily Value*
Calories	3964.5

Total Fat 166.8g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 14.8g
Cholesterol 372mg	0%
Sodium 2237.3mg	0%
Total Carbohydrate 545.2g	0%
Dietary Fiber 13.7g	0%
Total Sugars 219.6g
Protein 59.9g	0%

Vitamin D 167.8IU	0%
Calcium 539.8mg	0%
Iron 22.7mg	0%
Potassium 763.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 6.1%

Carbs: 55.6%