Dairy-Free Ensaimada

Indulge in the delicate sweetness of Dairy-Free Ensaimada, a soft and airy Filipino-style pastry that’s lovingly crafted without any dairy products—perfect for those following a plant-based lifestyle or with dairy sensitivities. This dairy-free twist on the classic ensures the same cloud-like texture and rich flavor, thanks to olive oil and vegan butter. With a yeast-leavened dough that’s beautifully rolled and spiraled, these golden, pillowy treats are baked to perfection and finished with a dusting of sugar for a touch of irresistible sweetness. Ideal for brunch spreads or afternoon indulgence, this recipe will delight your taste buds while remaining entirely dairy-free. Plus, with its simple ingredients and approachable techniques, you can enjoy the charm of homemade baking in no time!

Nutriscore Rating: 62/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 12

Ingredients

• 500 g All-purpose flour
• 100 g Granulated sugar
• 10 g Active dry yeast
• 180 ml Warm water
• 1 tsp Salt
• 2 large Eggs
• 60 ml Olive oil
• 60 g Vegan butter, softened
• 30 g Granulated sugar for dusting

Directions

Step 1

In a small bowl, dissolve active dry yeast with 1 tablespoon of granulated sugar in warm water. Let it sit for about 10 minutes until it becomes foamy and activated.

Step 2

In a large mixing bowl, combine all-purpose flour, remaining granulated sugar, and salt. Make a well in the center and add the activated yeast mixture, eggs, and olive oil.

Step 3

Mix all ingredients together until a sticky dough forms. You can use your hands or a stand mixer fitted with a dough hook.

Step 4

Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. If using a mixer, knead at medium speed for about 8 minutes.

Step 5

Form the dough into a ball and place it in a lightly oiled bowl, covering it with a damp cloth. Let it rise in a warm area for 1.5 to 2 hours, until doubled in size.

Step 6

Once the dough has risen, punch it down to release excess air. Turn it out onto a lightly floured surface and divide it into 12 equal pieces.

Step 7

Roll each piece into a long strip, approximately 30 cm in length. Spread a thin layer of softened vegan butter over each strip.

Step 8

Carefully roll each strip into a coil, ensuring the butter is sealed within. Place each coil onto a baking sheet lined with parchment paper, leaving room for expansion.

Step 9

Cover the assembled ensaimadas with a damp cloth and let them rise again for about 45 minutes, until puffy.

Step 10

Preheat your oven to 180°C (350°F).

Step 11

Bake the ensaimadas in the preheated oven for 18-20 minutes, until they are golden brown.

Step 12

Remove from the oven and let them cool slightly on a wire rack.

Step 13

Dust the tops with additional granulated sugar before serving.

Nutrition Facts

Serving size	(1045.4g)

Amount per serving	% Daily Value*
Calories	3434.8

Total Fat 118.8g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 5.4g
Cholesterol 372mg	0%
Sodium 2902.6mg	0%
Total Carbohydrate 516.1g	0%
Dietary Fiber 15.6g	0%
Total Sugars 131.4g
Protein 68.1g	0%

Vitamin D 82IU	0%
Calcium 127.4mg	0%
Iron 25.7mg	0%
Potassium 876.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 8.0%

Carbs: 60.6%