Dairy-Free English Muffin Pizza
Transform your snack time or weeknight dinner with these irresistible Dairy-Free English Muffin Pizzas—an easy, customizable recipe that’s big on flavor and completely free of dairy! Perfectly crispy English muffins serve as the base for a layer of rich marinara sauce, gooey dairy-free mozzarella cheese, and a vibrant medley of sautéed veggies like bell peppers, mushrooms, and red onions. A sprinkle of dried oregano and the fresh zest of basil leaves elevate each bite with pizzeria-quality flavor in just 20 minutes. Whether you're catering to dairy-free diets or simply looking for a quick and satisfying meal, these mini pizzas are ideal for kids and adults alike. Serve them as a fun appetizer, a light lunch, or an after-school treat—delicious, simple, and entirely plant-based!
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Ingredients
- 4 whole English muffins
- 1 cup Dairy-free marinara sauce
- 1 cup Dairy-free mozzarella cheese
- 0.5 cup Bell peppers, chopped
- 0.5 cup Mushrooms, sliced
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 8 leaves Fresh basil leaves, for garnish
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Split the English muffins in half and place them cut-side up on a baking sheet.
Step 3
Brush each muffin half with a small amount of olive oil to help them crisp up.
Step 4
Spread approximately 2 tablespoons of dairy-free marinara sauce over each muffin half.
Step 5
Evenly distribute the dairy-free mozzarella cheese over the sauce-covered muffins.
Step 6
In a small bowl, toss chopped bell peppers, sliced mushrooms, and thinly sliced onions with a drizzle of olive oil and a pinch of salt and pepper.
Step 7
Top each muffin with a generous amount of the vegetable mixture.
Step 8
Sprinkle a little dried oregano over each muffin for added flavor.
Step 9
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Step 10
Once baked, remove from the oven and let cool for a minute before serving.
Step 11
Garnish each Dairy-Free English Muffin Pizza with fresh basil leaves and serve warm.
Nutrition Facts
| Serving size | (846.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1632.9 |
| Total Fat 71.3g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2949.0mg | 0% |
| Total Carbohydrate 194.1g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 31.4g | |
| Protein 24.5g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 1404.1mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 599.9mg | 0% |
Source of Calories