Dairy-Free Emping
Delight in the irresistible crunch of Dairy-Free Emping, a traditional Indonesian snack made entirely plant-based and perfect for those seeking allergen-friendly bites. Crafted from melinjo nuts, this homemade version maintains its authentic flavor while skipping any dairy involvement. The process begins by boiling and flattening the nuts into thin discs, then air-drying them overnight to achieve the perfect texture. Once fried to a golden crisp in coconut or vegetable oil, these light and airy crisps boast a slightly nutty flavor with a touch of savory saltiness. Ideal for snacking, topping soups, or complementing dips, Dairy-Free Emping is a versatile treat sure to satisfy cravings. With only four simple ingredients and a naturally dairy-free recipe, it’s a must-try for anyone craving a crunchy, gluten-free snack with an Indonesian twist!
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Ingredients
- 250 grams Melinjo nuts
- 1 teaspoon Salt
- 1 liter Water
- 500 ml Cooking oil (coconut or vegetable)
Directions
Step 1
Rinse the melinjo nuts under running water to remove any dust or debris.
Step 2
In a large pot, bring the water to a boil and add the rinsed melinjo nuts and salt.
Step 3
Boil the nuts for about 10 minutes to soften them.
Step 4
Drain the water and let the nuts cool slightly until they can be handled comfortably.
Step 5
Using a mortar and pestle, gently press each nut until flattened into thin discs. Ensure they are as uniform in thickness as possible.
Step 6
Lay the flattened discs on a tray lined with parchment paper, making sure none of the discs overlap.
Step 7
Allow the discs to air dry completely, ideally overnight, until they are firm and brittle.
Step 8
In a deep frying pan, heat the cooking oil over medium heat. Test if the oil is ready by dipping a small piece of emping dough; if it sizzles, the oil is hot enough.
Step 9
Carefully add the dried melinjo crisps into the hot oil, a few at a time, avoiding overcrowding the pan.
Step 10
Fry each batch for about 1-2 minutes or until they puff up and turn a light golden brown.
Step 11
Remove the emping from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 12
Let the emping cool slightly before serving. Store any leftovers in an airtight container to maintain crispiness.
Nutrition Facts
| Serving size | (1770.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5412.7 |
| Total Fat 550.2g | 0% |
| Saturated Fat 441.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2402.9mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 25g | 0% |
| Total Sugars 5g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 435.9mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1000mg | 0% |
Source of Calories