Dairy-Free Elote (Mexican Street Corn)
Get ready to elevate your summer grilling game with this delectable Dairy-Free Elote (Mexican Street Corn) recipe—a vegan twist on the classic Mexican street food favorite. Freshly grilled corn on the cob becomes irresistibly smoky and charred, then coated in a zesty, creamy blend of vegan mayonnaise, lime juice, and bold spices like chili powder, paprika, and garlic. Nutritional yeast adds a cheesy, umami dimension without any dairy, while a sprinkle of fresh cilantro and a squeeze of lime bring the perfect finishing touches. Quick and easy to prepare in just 25 minutes, this plant-based recipe is not only flavorful but also allergen-friendly, making it an ideal side dish for barbecues, picnics, or Mexican-inspired dinners. Serve up this vibrant dish and delight your guests with its explosion of textures and flavors—no dairy required!
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Ingredients
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 0.5 cup vegan mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons cilantro, chopped
- 0.25 cup nutritional yeast
- 0.5 teaspoon sea salt
- 0.25 teaspoon pepper
- 4 wedges lime wedges
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Husk the corn and remove the silk. Lightly brush each ear of corn with olive oil.
Step 3
Place the corn on the grill and cook for about 12-15 minutes, turning occasionally, until the corn is slightly charred and cooked through.
Step 4
In a small bowl, mix the vegan mayonnaise, lime juice, chili powder, paprika, and garlic powder until well combined.
Step 5
Once the corn is cooked, remove it from the grill and let it cool for a minute.
Step 6
Using a brush or spoon, generously spread the mayonnaise mixture over each ear of corn.
Step 7
Sprinkle the nutritional yeast evenly over each coated corn ear, followed by a light sprinkle of sea salt and pepper to taste.
Step 8
Garnish with chopped cilantro and serve each ear of corn with a wedge of lime.
Step 9
Squeeze the lime over the corn just before eating for an extra burst of flavor.
Nutrition Facts
| Serving size | (609.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.8 |
| Total Fat 54.4g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 14.6g | |
| Cholesterol 27mg | 0% |
| Sodium 1836.0mg | 0% |
| Total Carbohydrate 100.5g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 34.1g | |
| Protein 15.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1228.0mg | 0% |
Source of Calories