Dairy-Free Eiersalat (German Egg Salad)
Experience the timeless flavors of a German classic with this Dairy-Free Eiersalat (German Egg Salad), perfect for those seeking a creamy yet dairy-free twist! This recipe combines tender, perfectly boiled eggs with the zesty tang of Dijon mustard, a splash of white vinegar, and the rich creaminess of vegan mayonnaise. Fresh chives and dill add an herby brightness, while red onion and a hint of celery seed provide depth and crunch. Ready in just 20 minutes, this easy-to-make salad is a versatile dish that’s perfect as a sandwich spread, a side for picnics, or a light snack. Refrigerate for a half-hour to let the bold flavors meld together, and enjoy this wholesome, dairy-free delight anytime!
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Ingredients
- 6 pieces large eggs
- 0.5 cups Vegan mayonnaise
- 1 tablespoons Dijon mustard
- 2 teaspoons White vinegar
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Fresh dill, chopped
- 0.25 cups Red onion, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Celery seed
Directions
Step 1
Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat.
Step 2
Once the water reaches a rolling boil, remove the pot from the heat and cover it with a lid. Let the eggs sit for 10 minutes.
Step 3
Consider filling a bowl with ice water. After 10 minutes, transfer the eggs to this ice water bath to cool for about 5 minutes, making them easier to peel.
Step 4
Peel the eggs and chop them into approximately 1/2-inch pieces.
Step 5
In a mixing bowl, combine the vegan mayonnaise, Dijon mustard, and white vinegar. Stir until smooth.
Step 6
Add the chopped eggs, chives, dill, red onion, salt, black pepper, and celery seed to the bowl with the dressing. Gently fold everything together until the ingredients are evenly coated.
Step 7
Adjust seasoning with salt and pepper if needed, to taste.
Step 8
Cover the bowl and refrigerate the eiersalat for at least 30 minutes to allow the flavors to meld.
Step 9
Serve chilled as a spread on bread or as a side dish. Enjoy your dairy-free twist on a German classic!
Nutrition Facts
| Serving size | (497.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 737.4 |
| Total Fat 54.8g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 11.9g | |
| Cholesterol 1143mg | 0% |
| Sodium 2510.3mg | 0% |
| Total Carbohydrate 29.5g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 8.9g | |
| Protein 37.2g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 197.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 550.6mg | 0% |
Source of Calories