Dairy-Free Eierkuchen
Delight your taste buds with this Dairy-Free Eierkuchen, a light and fluffy German-style pancake that's perfect for breakfast, brunch, or even dessert! Made with almond milk instead of traditional dairy, this recipe is ideal for those seeking a lactose-free option without sacrificing flavor or texture. The batter comes together easily with pantry staples like all-purpose flour, eggs, and a touch of vanilla for a hint of sweetness. Cooked to golden perfection in olive oil, these crepes-like pancakes are versatile and can be served with fresh fruit, a drizzle of maple syrup, or a dusting of powdered sugar. Ready in just 30 minutes and guaranteed to impress, this recipe is a must-try for anyone looking to elevate their pancake game while embracing a dairy-free lifestyle!
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Ingredients
- 250 grams all-purpose flour
- 500 milliliters almond milk
- 3 pieces large eggs
- 20 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon extra olive oil or coconut oil
Directions
Step 1
In a large mixing bowl, combine flour, sugar, and salt by whisking together.
Step 2
In a separate bowl, mix together the eggs, almond milk, and vanilla extract until well blended.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring continuously to create a smooth batter.
Step 4
Add 2 tablespoons of olive oil into the batter and mix well until everything is incorporated.
Step 5
Heat 1 tablespoon of olive oil or coconut oil in a non-stick skillet over medium heat.
Step 6
Once the oil is hot, pour in a ladle full of the prepared batter and spread it evenly across the skillet to form a thin, even coat.
Step 7
Cook the Eierkuchen for about 2 minutes or until the edges begin to lift, then flip and cook for an additional minute on the other side.
Step 8
Remove from the skillet and place on a plate. Repeat this process with the remaining batter, adding more oil to the pan as necessary.
Step 9
Serve the Dairy-Free Eierkuchen warm with your choice of toppings such as fresh fruit, maple syrup, or a sprinkle of powdered sugar.
Nutrition Facts
| Serving size | (984.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1800.9 |
| Total Fat 65.1g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 558mg | 0% |
| Sodium 1683.7mg | 0% |
| Total Carbohydrate 252.7g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 57.0g | |
| Protein 46.8g | 0% |
| Vitamin D 285.0IU | 0% |
| Calcium 949.1mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 654.4mg | 0% |
Source of Calories