Dairy-Free Egg Pancake
Fluffy, golden, and completely dairy-free, these Dairy-Free Egg Pancakes are the perfect way to start your morning on a delicious note. Made with wholesome ingredients like almond milk and all-purpose flour, this recipe delivers light and tender pancakes without the need for dairy. The subtle hint of vanilla pairs beautifully with your favorite toppings, whether it’s fresh fruit, a drizzle of maple syrup, or a dollop of dairy-free yogurt. Quick and easy to prepare in just 25 minutes, this recipe is ideal for busy mornings or leisurely weekend brunches. Whether you're accommodating dietary restrictions or simply looking for a lighter twist on classic pancakes, these airy delights are sure to satisfy. Perfectly versatile and plant-based, they’re a breakfast the whole family will enjoy!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 pieces Large eggs
- 1 cup Almond milk (or any plant-based milk)
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
- 2 tablespoons Oil or dairy-free butter for cooking
Directions
Step 1
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate large bowl, beat the eggs lightly. Add the almond milk, vanilla extract, and vegetable oil, and whisk until well mixed.
Step 3
Slowly incorporate the dry ingredients into the wet mixture, whisking continuously until the batter is smooth and free of lumps. Do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with a bit of oil or dairy-free butter.
Step 5
Pour approximately 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Step 6
Carefully flip the pancakes using a spatula and cook for another 2-3 minutes or until golden brown and cooked through.
Step 7
Transfer the cooked pancakes to a warm plate and cover to keep them warm. Repeat the process with the remaining batter, re-greasing the skillet as necessary.
Step 8
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free yogurt.
Nutrition Facts
| Serving size | (555.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.2 |
| Total Fat 67.8g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 372mg | 0% |
| Sodium 1780.2mg | 0% |
| Total Carbohydrate 124.3g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 25.8g | |
| Protein 25.4g | 0% |
| Vitamin D 180.0IU | 0% |
| Calcium 522.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 455.6mg | 0% |
Source of Calories