Dairy-Free Egg and Cheese Burrito
Start your day with a satisfying and flavorful Dairy-Free Egg and Cheese Burrito! This easy-to-make recipe features creamy scrambled eggs made with unsweetened almond milk and nutritional yeast for a subtle, cheesy depth—perfect for a dairy-free lifestyle. The silky eggs are paired with melty dairy-free cheddar shreds, fresh cilantro, and a zesty salsa, all wrapped up in soft, warm tortillas (with a gluten-free option). Ready in just 25 minutes, these burritos are a wholesome, grab-and-go breakfast or brunch option that doesn’t skimp on taste. Whether you’re dairy-free or simply looking for a delicious twist on a breakfast classic, this recipe is sure to please!
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Ingredients
- 1 tablespoon Olive oil
- 4 large Eggs
- 3 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Nutritional yeast
- 0.5 cup Dairy-free cheddar cheese shreds
- 4 large Flour tortillas (gluten-free if needed)
- 2 tablespoons, chopped Fresh cilantro
- 0.5 cup Salsa
Directions
Step 1
In a medium bowl, crack the eggs and add unsweetened almond milk, salt, black pepper, and nutritional yeast. Whisk until well combined.
Step 2
Heat the olive oil in a large non-stick skillet over medium heat.
Step 3
Pour the egg mixture into the skillet. Let it sit, undisturbed, for about a minute until the edges begin to set.
Step 4
Using a spatula, gently stir the eggs from the edges turning them towards the center. Continue to cook, stirring occasionally, until the eggs are just set and still a little creamy.
Step 5
Sprinkle the dairy-free cheddar cheese shreds over the eggs. Fold the eggs over on themselves to melt the cheese gently.
Step 6
While the cheese is melting, warm the flour tortillas in another dry skillet or microwave for about 20-30 seconds until soft and pliable.
Step 7
Divide the scrambled eggs into four equal portions. Place each portion in the center of a warm tortilla.
Step 8
Top each portion with a sprinkle of fresh cilantro and a couple of spoonfuls of salsa.
Step 9
Fold the bottom of the tortilla over the filling, then fold the sides and roll up to close. If desired, return to the skillet for a minute on each side for a crispy finish.
Step 10
Serve warm and enjoy your Dairy-Free Egg and Cheese Burrito with additional salsa or toppings as desired.
Nutrition Facts
| Serving size | (728.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1492.8 |
| Total Fat 75.8g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 744mg | 0% |
| Sodium 4314.8mg | 0% |
| Total Carbohydrate 164.8g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 9.6g | |
| Protein 45.7g | 0% |
| Vitamin D 180.5IU | 0% |
| Calcium 1250.4mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1110.4mg | 0% |
Source of Calories