Dairy-Free Dynamite Shrimp
Get ready to ignite your taste buds with this Dairy-Free Dynamite Shrimp recipe—a bold and satisfying twist on a classic favorite! Perfectly crispy shrimp, coated in a light and flavorful batter made with sparkling water, cornstarch, and aromatic spices, are fried to golden perfection. The real magic happens when they’re tossed in a creamy, dairy-free dynamite sauce, a tantalizing blend of sriracha, rice vinegar, honey, and dairy-free mayonnaise. Garnished with fresh green onions and nutty sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, it’s the ultimate crowd-pleaser for parties, weeknight dinners, or as an appetizer. With its dairy-free twist, this recipe caters to dietary preferences while delivering all the indulgent flavors you crave.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams large shrimp, peeled and deveined
- 1 cup cornstarch
- 0.5 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup sparkling water
- 2 cups vegetable oil, for frying
- 0.5 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds, for garnish
Directions
Step 1
In a large bowl, combine cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
Step 2
Gradually add sparkling water to the dry mixture, stirring until smooth to create a batter.
Step 3
Heat vegetable oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C).
Step 4
Dip the shrimp one at a time into the batter, ensuring they are fully coated.
Step 5
Carefully place shrimp into the hot oil in batches. Fry for 2-3 minutes, or until golden brown and crispy.
Step 6
Remove shrimp with a slotted spoon and drain on paper towels.
Step 7
In a separate bowl, mix together the mayonnaise, sriracha sauce, rice vinegar, and honey to make the dynamite sauce.
Step 8
Toss the fried shrimp in the sauce until evenly coated.
Step 9
Transfer the shrimp to a serving platter, garnish with chopped green onions and sesame seeds.
Step 10
Serve immediately for the best crispness and enjoy your dairy-free dynamite shrimp!
Nutrition Facts
| Serving size | (1557.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6175.2 |
| Total Fat 566.1g | 0% |
| Saturated Fat 75.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1062.6mg | 0% |
| Sodium 3819.4mg | 0% |
| Total Carbohydrate 160.5g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 23.9g | |
| Protein 129.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 488.4mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1566.4mg | 0% |
Source of Calories