Dairy-Free Dutch Pancake
Elevate your breakfast game with this fluffy and irresistible Dairy-Free Dutch Pancake, a modern twist on the classic Dutch baby pancake! Made with simple pantry staples, this recipe swaps dairy for creamy unsweetened almond milk, giving it a light and tender texture that's perfect for anyone following a lactose-free diet. Baked to golden perfection in a piping-hot cast-iron skillet, it puffs dramatically in the oven and creates crispy edges with a soft and airy center. Finished with a dusting of powdered sugar and a medley of fresh berries, this quick 30-minute recipe is ideal for weekend brunch or a special morning treat. Serve it straight from the skillet or cut it into wedges for a shareable delight the whole family will love!
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Ingredients
- 0.75 cup All-purpose flour
- 0.75 cup Unsweetened almond milk
- 3 Large eggs
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 2 tablespoon Coconut oil
- 2 tablespoon Powdered sugar
- 0.5 cup Fresh berries (e.g., blueberries, strawberries)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven as it heats.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, almond milk, eggs, maple syrup, vanilla extract, and salt until smooth. Ensure there are no lumps.
Step 3
Carefully remove the hot skillet from the oven using oven mitts and add the coconut oil. Swirl the oil in the pan to coat the bottom and sides evenly.
Step 4
Pour the batter into the hot skillet, then quickly return it to the oven.
Step 5
Bake for 20 minutes, or until the pancake is puffed and golden brown around the edges.
Step 6
Remove the skillet from the oven. The pancake will begin to deflate slightly, which is normal.
Step 7
Transfer the pancake to a cutting board. Dust with powdered sugar and top with fresh berries.
Step 8
Cut into wedges and serve immediately. Enjoy your dairy-free Dutch pancake as is, or with additional maple syrup drizzled on top for extra sweetness.
Nutrition Facts
| Serving size | (588.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 994.8 |
| Total Fat 46.3g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 558mg | 0% |
| Sodium 1504.1mg | 0% |
| Total Carbohydrate 116.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 38.6g | |
| Protein 29.2g | 0% |
| Vitamin D 185.9IU | 0% |
| Calcium 429.9mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 529.8mg | 0% |
Source of Calories