Dairy-Free Dutch Kaasbroodje

Discover the irresistible charm of the Dairy-Free Dutch Kaasbroodje, a plant-based twist on the classic Dutch cheese roll! Crafted with a fluffy, golden bread dough and stuffed with gooey dairy-free cheese shreds, this recipe ensures all the cheesy, savory satisfaction without the dairy. Enhanced with a touch of ground black pepper and paprika for added depth, these rolls are brushed with almond milk for a beautifully golden crust. Perfect as a comforting snack, breakfast bite, or party appetizer, this recipe blends traditional flavors with modern dietary inclusivity. Best of all, it's simple to prepare with minimal ingredients, making it ideal for both newbie and seasoned bakers. Warm, melty, and deliciously dairy-free—it’s a must-try bake you’ll find impossible to resist!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 7 grams Instant yeast
• 10 grams Sugar
• 5 grams Salt
• 150 ml Water
• 30 ml Olive oil
• 150 grams Dairy-free cheese shreds
• 15 ml Almond milk
• 2 grams Ground black pepper
• 2 grams Paprika

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Make a well in the center and add the warm water and olive oil.

Step 3

Mix the ingredients together until a shaggy dough begins to form.

Step 4

Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.

Step 5

Place the dough back into the bowl and cover it with a cloth. Let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 6

Preheat your oven to 220°C (428°F).

Step 7

Punch down the dough to release air bubbles and transfer it onto a lightly floured surface.

Step 8

Divide the dough into 8 equal portions and shape each into a ball.

Step 9

Flatten each ball and fill the center with a generous pinch of dairy-free cheese shreds.

Step 10

Fold the edges over the cheese to enclose it completely, pinching the seams to seal.

Step 11

Place each filled ball seam-side down on a baking sheet lined with parchment paper.

Step 12

Mix the almond milk with a pinch of ground black pepper and paprika in a small bowl.

Step 13

Brush the tops of the dough balls with the almond milk mixture for a golden finish.

Step 14

Let the dough rest for another 10 minutes before baking.

Step 15

Bake in the preheated oven for 15-18 minutes until the rolls are golden brown and cooked through.

Step 16

Remove from the oven and let them cool on a wire rack for a few minutes before serving warm.

Nutrition Facts

Serving size	(622.0g)

Amount per serving	% Daily Value*
Calories	1726.2

Total Fat 69.2g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2953.1mg	0%
Total Carbohydrate 244.8g	0%
Dietary Fiber 10.0g	0%
Total Sugars 11.8g
Protein 34.8g	0%

Vitamin D 5.0IU	0%
Calcium 84.7mg	0%
Iron 14.3mg	0%
Potassium 423.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 8.0%

Carbs: 56.2%