Dairy-Free Dutch Apple Pie

Indulge in the sweet and spiced goodness of this Dairy-Free Dutch Apple Pie, a delightful twist on a classic dessert that’s perfect for anyone avoiding dairy. Featuring a flaky, tender dairy-free pie crust and a juicy apple filling infused with cinnamon, nutmeg, and a hint of lemon, this pie is topped with an irresistibly buttery crumb topping made entirely dairy-free. Ideal for autumn gatherings or holiday celebrations, this pie bakes to golden perfection, delivering warm, comforting flavors in every bite. With simple ingredients, an easy crumble technique, and a baking time of just 50 minutes, this dairy-free dessert will steal the show without any compromise on taste or texture. Perfectly satisfying on its own or paired with a scoop of dairy-free ice cream!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 piece Dairy-Free Pie Crust
• 6 cups Apples, peeled, cored, and sliced
• 1 cup Brown sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 tablespoons Lemon juice
• 2 tablespoons Dairy-free buttery spread, melted
• 1 cup All-purpose flour
• 0.5 cup Brown sugar (for topping)
• 0.5 cup Dairy-free buttery spread, melted (for topping)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Prepare a pie dish with the dairy-free pie crust, gently pressing it into the dish and trimming any excess from the edges.

Step 3

In a large bowl, combine the sliced apples, 1 cup of brown sugar, cornstarch, ground cinnamon, ground nutmeg, salt, lemon juice, and 2 tablespoons of melted dairy-free buttery spread. Toss until the apples are well coated.

Step 4

Pour the apple mixture into the prepared pie crust, spreading it out evenly.

Step 5

For the topping, in a separate bowl, mix together 1 cup of flour, 0.5 cup of brown sugar, and 0.5 cup of melted dairy-free buttery spread to form a crumbly mixture.

Step 6

Sprinkle the crumb topping evenly over the apple filling.

Step 7

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 minutes, or until the apples are tender and the topping is golden brown.

Step 8

Once baked, allow the pie to cool for at least 1 hour before serving. This will help the filling set up nicely for easier slicing.

Nutrition Facts

Serving size	(1830.4g)

Amount per serving	% Daily Value*
Calories	3403.0

Total Fat 131.4g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1746.4mg	0%
Total Carbohydrate 564.1g	0%
Dietary Fiber 34.8g	0%
Total Sugars 381.1g
Protein 18.8g	0%

Vitamin D 0IU	0%
Calcium 316.9mg	0%
Iron 10.0mg	0%
Potassium 1816.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 2.1%

Carbs: 64.2%