Dairy-Free Durum Kebab

Transform your weeknight dinner routine with this mouthwatering Dairy-Free Durum Kebab! Marinated boneless chicken thighs are infused with the vibrant flavors of cumin, paprika, garlic, and lemon, then grilled to tender perfection with a smoky char. Wrapped in soft flatbreads and adorned with crisp romaine, fresh tomatoes, cucumbers, red onions, and a creamy tahini sauce, this dairy-free twist on the classic kebab is both satisfying and wholesome. Perfect for a quick 40-minute meal, this recipe delivers bold Mediterranean flavors while catering to a dairy-free lifestyle. Serve these versatile kebabs warm for an easy-to-assemble, crowd-pleasing dish that’s as nutritious as it is delicious.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoons Tahini
• 3 tablespoons Water
• 1 tablespoon Olive oil (for sauce)
• 1 tablespoon Lemon juice (for sauce)
• 0.5 teaspoon Salt (for sauce)
• 4 Flatbreads or tortillas
• 100 grams Romaine lettuce, shredded
• 1 Tomato, sliced
• 1 Cucumber, sliced
• 0.5 Red onion, thinly sliced
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large bowl, mix together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper.

Step 2

Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to overnight for best results.

Step 3

Preheat a grill or grill pan over medium-high heat.

Step 4

Thread the marinated chicken pieces onto skewers and grill for 5-7 minutes on each side, or until the chicken is cooked through and slightly charred.

Step 5

In a small bowl, whisk together tahini, 3 tablespoons of water, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and 0.5 teaspoon of salt until smooth and creamy.

Step 6

To assemble the kebabs, lay each flatbread on a clean surface and spread a generous amount of tahini sauce over the center.

Step 7

Place some grilled chicken pieces along with shredded lettuce, sliced tomato, cucumber, red onion, and a sprinkle of fresh parsley onto each flatbread.

Step 8

Wrap the flatbread tightly around the fillings, using a piece of parchment paper or foil to secure if necessary.

Step 9

Serve the durum kebabs warm, with any extra tahini sauce on the side for dipping.

Nutrition Facts

Serving size	(1200.2g)

Amount per serving	% Daily Value*
Calories	2443.7

Total Fat 156.4g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 433.3mg	0%
Sodium 5094.2mg	0%
Total Carbohydrate 150.4g	0%
Dietary Fiber 21.4g	0%
Total Sugars 10.9g
Protein 137.9g	0%

Vitamin D 0IU	0%
Calcium 5030.8mg	0%
Iron 21445.9mg	0%
Potassium 2407.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 21.5%

Carbs: 23.5%