Dairy-Free Double Smash Burger

Elevate your burger night with this Dairy-Free Double Smash Burger, a crave-worthy creation that packs bold flavor without any dairy. Featuring juicy, perfectly seared beef patties made from an 80/20 ground beef blend, these double-stacked delights are smashed thin for irresistible caramelized edges. Topped with melty dairy-free cheddar slices and layered with crisp lettuce, fresh tomato, dill pickles, and red onion, every bite is bursting with texture and taste. A smear of dairy-free mayonnaise and tangy mustard on toasted dairy-free buns ties it all together, making this burger a perfect option for those seeking a mouthwatering, allergy-friendly alternative. Ready in just 30 minutes, it’s a quick, satisfying meal for four that’s sure to impress!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 blend)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 4 slices dairy-free cheddar cheese slices
• 4 buns hamburger buns (dairy-free)
• 4 leaves romaine lettuce leaves
• 8 slices tomato slices
• 16 slices dill pickle slices
• 8 slices red onion slices
• 4 tablespoons dairy-free mayonnaise
• 4 teaspoons yellow mustard

Directions

Step 1

Divide the ground beef into 8 equal portions, about 2 ounces each, and gently shape them into balls without compressing too much.

Step 2

Heat a large cast-iron skillet over medium-high heat and add the olive oil.

Step 3

Once the skillet is hot, place two beef balls on the skillet, leaving space between them.

Step 4

Using a heavy spatula or a grill press, smash each ball down to form a thin patty about 1/4 inch thick.

Step 5

Season the patties with kosher salt and ground black pepper.

Step 6

Cook for 2 minutes, then flip them carefully using a sharp spatula.

Step 7

Place a slice of dairy-free cheddar cheese on each patty and let it melt as the patties cook for another 2 minutes.

Step 8

Remove the patties and repeat the process with the remaining 6 beef balls.

Step 9

While the last patties cook, toast the hamburger buns cut side down on the skillet until golden brown, about 1-2 minutes.

Step 10

To assemble the burgers, spread a tablespoon of dairy-free mayonnaise on the bottom half of each bun, followed by a teaspoon of yellow mustard.

Step 11

Place a lettuce leaf and two tomato slices on the mayo-covered buns.

Step 12

Stack two patties with cheese on the tomatoes, then add four pickle slices and two red onion slices.

Step 13

Finish with the top bun and serve immediately.

Nutrition Facts

Serving size	(1268.6g)

Amount per serving	% Daily Value*
Calories	2616.7

Total Fat 178.1g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 321.1mg	0%
Sodium 4367.5mg	0%
Total Carbohydrate 145.5g	0%
Dietary Fiber 11.0g	0%
Total Sugars 23.7g
Protein 105.3g	0%

Vitamin D 28.1IU	0%
Calcium 359.2mg	0%
Iron 19.1mg	0%
Potassium 2358.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 16.2%

Carbs: 22.3%