Dairy-Free Double Patty Burger
Sink your teeth into the ultimate *Dairy-Free Double Patty Burger*, a plant-based delight that delivers bold flavors and indulgent satisfaction without the dairy. This recipe features two juicy, plant-based burger patties cooked to perfection and topped with melty dairy-free cheese slices, all stacked between toasted, dairy-free burger buns. Crisp lettuce, fresh tomato, tangy pickles, and zesty red onion add refreshing layers of crunch, while a swirl of ketchup and mustard brings classic burger-style goodness. Ready in just 25 minutes, this dairy-free burger is perfect for weeknight dinners, backyard barbecues, or any occasion when you're craving a hearty yet wholesome treat. Perfectly customizable and completely free of animal-derived ingredients, this recipe is a must-try for vegans, vegetarians, and anyone looking to enjoy a flavorful burger that’s kind to all diets.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces plant-based burger patties
- 2 pieces dairy-free burger buns
- 2 pieces lettuce leaves
- 4 slices sliced tomato
- 4 slices sliced red onion
- 2 pieces dairy-free cheese slices
- 4 slices pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your grill or skillet over medium-high heat.
Step 2
Brush the plant-based burger patties with olive oil and season both sides with salt and black pepper.
Step 3
Place the patties on the grill or skillet and cook for about 3-4 minutes on each side or until they are nicely browned and heated through.
Step 4
During the last minute of cooking, place a slice of dairy-free cheese on each patty and cover with a lid or foil to melt the cheese.
Step 5
Meanwhile, lightly toast the dairy-free burger buns on the grill or in a toaster.
Step 6
To assemble the burger, place a lettuce leaf on the bottom half of each bun.
Step 7
Place one cooked patty with melted cheese on top of each lettuce-lined bun.
Step 8
Top each patty with 2 slices of tomato, 2 slices of red onion, and 2 slices of pickles.
Step 9
Add the second grilled patty on top of the vegetables.
Step 10
Spread 1 tablespoon of ketchup and 0.5 tablespoon of mustard on the inside of the top half of each bun.
Step 11
Place the top bun over the assembled burger and gently press down.
Step 12
Serve immediately with your favorite side.
Nutrition Facts
| Serving size | (695.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1233.9 |
| Total Fat 65.0g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3843.2mg | 0% |
| Total Carbohydrate 126.8g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 19.0g | |
| Protein 56.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 612.2mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1181.2mg | 0% |
Source of Calories