Dairy-Free Double Chocolate Cookies
Indulge in the rich, fudgy decadence of Dairy-Free Double Chocolate Cookies, a perfect treat for chocolate lovers seeking a plant-based twist! These irresistible cookies are packed with cocoa powder and studded with dairy-free semi-sweet chocolate chips, creating a double dose of chocolatey goodness in every bite. Made with wholesome ingredients like melted coconut oil and unsweetened applesauce, this recipe offers a soft and chewy texture without any dairy, making it a crowd-pleaser for those with dietary restrictions. With just 15 minutes of prep time, these cookies are quick and easy to whip up, perfect for satisfying your sweet tooth or sharing at gatherings. Whether you're vegan or simply exploring dairy-free baking, these cookies deliver all the flavor and none of the compromise!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Dairy-free semi-sweet chocolate chips
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.5 cup Coconut oil, melted and cooled
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
Step 3
In a large mixing bowl, combine the brown sugar, granulated sugar, and melted coconut oil, stirring until the sugars are fully dissolved.
Step 4
Add the unsweetened applesauce and vanilla extract to the sugar mixture, and mix until smooth.
Step 5
Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6
Fold in the dairy-free semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Step 7
Using a tablespoon, scoop dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Bake in the preheated oven for approximately 8-10 minutes until the edges are set and the tops are slightly cracked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (710.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3174.6 |
| Total Fat 189.1g | 0% |
| Saturated Fat 144.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1251.7mg | 0% |
| Total Carbohydrate 387.2g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 239.6g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.7mg | 0% |
| Iron 28.6mg | 0% |
| Potassium 887.4mg | 0% |
Source of Calories