Dairy-Free Double Chocolate Chip Cookies
Indulge your chocolate cravings without compromise with these irresistible Dairy-Free Double Chocolate Chip Cookies! Made with rich cocoa powder, solidified coconut oil, and dairy-free chocolate chips, these cookies deliver a perfect balance of fudgy decadence and buttery flavor—all while being completely dairy-free. Unsweetened applesauce replaces the need for eggs, ensuring a moist and tender texture in every bite. With only 15 minutes of prep time and a quick bake, this recipe is perfect for satisfying your sweet tooth in a flash. Enjoy these plant-based chocolate delights as a comforting snack, a party pleaser, or an after-dinner treat. Pair them with your favorite plant-based milk, and you'll have a dessert that's both indulgent and inclusive!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Coconut oil, solidified
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.5 cup Unsweetened applesauce
- 1.5 cups Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the solidified coconut oil with both sugars until smooth and well combined, about 2-3 minutes. The mixture should appear creamy.
Step 4
Add the vanilla extract and unsweetened applesauce to the coconut oil mixture, beating until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.
Step 6
Fold the dairy-free chocolate chips into the dough until evenly distributed.
Step 7
Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the middle.
Step 9
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your dairy-free double chocolate chip cookies with a glass of your favorite plant-based milk or as a standalone treat!
Nutrition Facts
| Serving size | (1147.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4991.8 |
| Total Fat 282.3g | 0% |
| Saturated Fat 210.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2509.5mg | 0% |
| Total Carbohydrate 613.6g | 0% |
| Dietary Fiber 45.0g | 0% |
| Total Sugars 401.7g | |
| Protein 50.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.8mg | 0% |
| Iron 39.6mg | 0% |
| Potassium 2375.6mg | 0% |
Source of Calories