Dairy-Free Doritos Locos Tacos
Get ready to indulge in the bold, crave-worthy flavors of these Dairy-Free Doritos Locos Tacos—an irresistible twist on the fast-food favorite, made entirely plant-based! Perfectly crisp corn tortillas are coated in a zesty, homemade dairy-free nacho cheese seasoning featuring nutritional yeast, paprika, and garlic powder for that signature cheesy kick without the dairy. These vibrant shells are then filled with savory, seasoned black beans and topped with fresh lettuce, juicy tomatoes, creamy avocado, and a burst of lime juice for the ultimate taco experience. Ready in just 30 minutes, this healthy, vegan-friendly recipe is perfect for taco night or a fun, flavor-packed meal your whole family will love. Whether you're dairy-free or simply looking for a lighter version of a classic, these tacos will have you coming back for more! Keywords: dairy-free, vegan tacos, Doritos Locos Tacos recipe, plant-based, healthy taco recipe, nacho cheese seasoning.
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Ingredients
- 12 pieces Corn tortillas
- 0 Olive oil spray
- 1 tablespoon Nutritional yeast
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 2 cups Black beans, canned
- 1 tablespoon Taco seasoning
- 0.25 cup Water
- 1 cup Chopped lettuce
- 1 cup Chopped tomatoes
- 1 cup Diced avocado
- 1 piece Lime, cut into wedges
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
To prepare the dairy-free nacho cheese seasoning, mix the nutritional yeast, paprika, chili powder, garlic powder, onion powder, and salt in a small bowl.
Step 3
Arrange the corn tortillas on a baking sheet in a single layer. Lightly spray both sides with olive oil spray.
Step 4
Sprinkle the seasoning mixture evenly over the tortillas.
Step 5
Bake the seasoned tortillas in the oven for about 10 minutes, or until they become crispy and lightly toasted. Remove them from the oven and fold them gently into taco shell shapes while warm. Allow them to cool and set.
Step 6
Meanwhile, in a medium saucepan, add the black beans, taco seasoning, and water. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the beans are heated through and well-coated with the seasoning.
Step 7
Once the taco shells are cool and set, assemble the tacos by filling each shell with a couple of tablespoons of the seasoned black beans.
Step 8
Top with chopped lettuce, tomatoes, diced avocado, and a squeeze of fresh lime juice.
Step 9
Serve immediately and enjoy your Dairy-Free Doritos Locos Tacos!
Nutrition Facts
| Serving size | (1664.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2227.4 |
| Total Fat 54.6g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3870.4mg | 0% |
| Total Carbohydrate 380.6g | 0% |
| Dietary Fiber 90.2g | 0% |
| Total Sugars 14.1g | |
| Protein 73.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 576.5mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 3972.1mg | 0% |
Source of Calories