Dairy-Free Doner Wrap

Savor the flavors of street food made healthy and inclusive with this Dairy-Free Doner Wrap recipe! Packed with succulent oven-baked chicken thighs marinated in a rich blend of garlic, cumin, coriander, and paprika, this dish is perfect for those seeking a dairy-free alternative that doesn’t skimp on taste. Layered with crisp lettuce, fresh vegetables, and a zesty dairy-free yogurt and sriracha sauce, all wrapped in soft flatbreads, this quick and adaptable recipe is perfect for meal prep or a satisfying weeknight dinner. Bursting with bold Mediterranean-inspired flavors and ready in under an hour, these wraps are sure to become your new favorite go-to!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 2 tablespoons Lemon juice
• 4 pieces Dairy-free flatbreads (or wraps)
• 1 medium Red onion, thinly sliced
• 1 large Tomato, sliced
• 1 small Cucumber, sliced
• 2 tablespoons Fresh parsley, chopped
• 4 tablespoons Dairy-free yogurt
• 2 teaspoons Sriracha sauce
• 4 pieces Lettuce leaves

Directions

Step 1

In a bowl, combine the minced garlic, olive oil, ground cumin, ground coriander, paprika, ground black pepper, salt, and lemon juice to create a marinade.

Step 2

Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 3

Preheat your oven to 200°C (390°F).

Step 4

Line a baking tray with foil and place the marinated chicken thighs on the tray.

Step 5

Bake the chicken in the oven for 25-30 minutes or until fully cooked and slightly charred at the edges. Turn the chicken halfway through for even cooking.

Step 6

While the chicken is baking, prepare the sauce by mixing dairy-free yogurt with sriracha sauce. Set aside.

Step 7

Once the chicken is done, let it rest for a few minutes, then slice it thinly.

Step 8

To assemble the doner wraps, warm the dairy-free flatbreads or wraps slightly in the oven or on a skillet.

Step 9

Lay a lettuce leaf on each flatbread, then add slices of chicken, red onion, tomato, and cucumber.

Step 10

Drizzle with the prepared yogurt-sriracha sauce and sprinkle with chopped fresh parsley.

Step 11

Roll up the flatbreads tightly, slice in half if desired, and serve immediately.

Nutrition Facts

Serving size	(1367.3g)

Amount per serving	% Daily Value*
Calories	1902.0

Total Fat 93.7g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 433.3mg	0%
Sodium 2969.6mg	0%
Total Carbohydrate 165.0g	0%
Dietary Fiber 16.5g	0%
Total Sugars 24.3g
Protein 123.3g	0%

Vitamin D 0IU	0%
Calcium 369.6mg	0%
Iron 16.5mg	0%
Potassium 2455.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 24.7%

Carbs: 33.1%