Dairy-Free Doner Kebab Wrap

Savor the bold flavors of a classic street food staple reimagined with this Dairy-Free Doner Kebab Wrap recipe! Perfectly seasoned lamb is transformed into a tender yet crispy homemade doner, baked to perfection with aromatic spices like cumin, coriander, and smoked paprika. Nestled in warm, pliable dairy-free flatbreads, these wraps are packed with vibrant layers of fresh cucumbers, tomatoes, red onions, and shredded lettuce, then topped with a creamy dairy-free tzatziki for a tangy, luscious finish. Quick to prepare in just 40 minutes and entirely dairy-free, this crowd-pleasing meal delivers authentic Mediterranean flavors with a wholesome twist. Ideal for lunch, dinner, or an on-the-go snack, this recipe proves that indulgence and dietary needs can go hand in hand!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g lamb mince
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1 medium cucumber, finely sliced
• 2 medium tomatoes, chopped
• 1 small red onion, sliced
• 4 leaves lettuce leaves, shredded
• 4 pieces dairy-free flatbreads or wraps
• 0.5 cup dairy-free tzatziki sauce or alternative sauce of choice

Directions

Step 1

In a large mixing bowl, combine lamb mince, garlic, cumin, coriander, paprika, oregano, salt, and black pepper. Mix thoroughly using your hands until the spices are evenly distributed.

Step 2

Shape the seasoned lamb mixture into a loaf shape approximately the width of your hand and place it on a baking tray. Drizzle olive oil over the loaf.

Step 3

Preheat your oven to 200°C (390°F).

Step 4

Bake the lamb loaf in the preheated oven for 18-20 minutes or until it's cooked through and slightly crispy on the outside.

Step 5

While the lamb is baking, prepare your vegetables. Finely slice the cucumber and red onion, chop the tomatoes, and shred the lettuce leaves. Set aside.

Step 6

Warm your dairy-free flatbreads or wraps in a pan or the oven for a few minutes until pliable.

Step 7

Once the lamb is cooked, remove it from the oven and let it cool for a few minutes. Thinly slice the loaf using a sharp knife.

Step 8

To assemble the wraps, spread a generous spoonful of dairy-free tzatziki sauce onto each flatbread or wrap.

Step 9

Layer the lettuce, cucumber, tomatoes, and red onion over the sauce.

Step 10

Add several slices of the lamb doner on top of the vegetables.

Step 11

Roll the wrap tightly, tucking in the ends as you go.

Step 12

Slice each wrap in half and serve immediately. Enjoy your flavorful and satisfying Dairy-Free Doner Kebab Wrap!

Nutrition Facts

Serving size	(1517.4g)

Amount per serving	% Daily Value*
Calories	2525.1

Total Fat 165.2g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 365mg	0%
Sodium 4370.3mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 18.7g	0%
Total Sugars 27.6g
Protein 110.2g	0%

Vitamin D 0IU	0%
Calcium 294.1mg	0%
Iron 19.5mg	0%
Potassium 2827.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 17.1%

Carbs: 25.4%