Dairy-Free Doce de Leite
Transform your favorite Latin American caramel treat into a plant-based delight with this rich and creamy Dairy-Free Doce de Leite. Made with just a handful of ingredients—full-fat coconut milk, granulated sugar, and a hint of vanilla—this indulgent recipe offers all the decadence of traditional Doce de Leite without any dairy. A touch of baking soda ensures a silky texture, while the slow simmering process creates its signature golden hue and luscious consistency. Perfect as a dessert topping, a filling for pastries, or simply spread on toast, this vegan caramel sauce is as versatile as it is irresistible. With only 5 minutes of prep and simple instructions, it's an easy homemade treat that will impress everyone at the table. Store your Dairy-Free Doce de Leite for up to two weeks to savor its luxurious flavor anytime you crave a sweet indulgence!
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Ingredients
- 800 ml full-fat coconut milk
- 200 g granulated sugar
- 1 tsp vanilla extract
- 0.25 tsp baking soda
- 1 pinch salt
Directions
Step 1
In a medium-sized, heavy-bottom saucepan, combine the coconut milk, granulated sugar, and a pinch of salt. Stir the mixture over medium heat until the sugar is fully dissolved.
Step 2
Once the sugar is dissolved, add the baking soda. This will help prevent the coconut milk from curdling and assist in thickening the mixture.
Step 3
Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and simmer. Stir frequently and ensure it does not stick to the bottom of the pan.
Step 4
As the mixture begins to thicken and darken in color, continue to cook it for about 40-50 minutes, stirring occasionally. The mixture will reduce in volume and become a rich, caramel brown color.
Step 5
To test the readiness, dip a spoon into the mixture. If it coats the back of the spoon and leaves a line when you run your finger through it, your Doce de Leite is ready.
Step 6
Once thickened to your desired consistency, remove the saucepan from heat and stir in the vanilla extract.
Step 7
Allow to cool slightly before transferring to a glass jar or container. It will thicken further as it cools.
Step 8
Store in the refrigerator for up to 2 weeks. Serve as a topping for desserts, spread over toast, or enjoy by the spoonful!
Nutrition Facts
| Serving size | (1017.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2640.4 |
| Total Fat 193.4g | 0% |
| Saturated Fat 171.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576.5mg | 0% |
| Total Carbohydrate 245.5g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 227.6g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.1mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 2142.7mg | 0% |
Source of Calories