Dairy-Free Dill Ranch Dressing

Creamy, tangy, and bursting with herbaceous flavor, this Dairy-Free Dill Ranch Dressing is a game-changer for plant-based cooking. Made with a rich, cashew-based blend and a vibrant mix of fresh and dried dill, garlic, and zesty lemon juice, this recipe offers all the classic ranch flavor without a drop of dairy. The addition of unsweetened coconut milk creates a luscious texture, while Dijon mustard and apple cider vinegar bring a subtle tangy kick. Ready in just 10 minutes of prep time (plus soak time), this versatile dressing is perfect for drizzling over salads, serving as a dip for veggies, or even spreading on sandwiches. Gluten-free, vegan, and irresistibly delicious, this homemade ranch alternative is sure to become a fridge staple!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Raw cashews
• 1 cup Cold water
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 2 tablespoons Fresh dill
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Unsweetened coconut milk

Directions

Step 1

Place one cup of raw cashews in a bowl and cover them with boiling water. Allow them to soak for 15 minutes. For a smoother dressing, soak overnight in cold water.

Step 2

Drain the soaked cashews and rinse them under cold water.

Step 3

In a high-speed blender, combine the drained cashews, one cup cold water, two tablespoons fresh lemon juice, one tablespoon apple cider vinegar, and half a cup of unsweetened coconut milk.

Step 4

Add the seasonings: one teaspoon garlic powder, one teaspoon onion powder, one teaspoon dried dill, two tablespoons fresh chopped dill, one teaspoon dijon mustard, one teaspoon salt, and half a teaspoon of black pepper.

Step 5

Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.

Step 6

Taste and adjust the seasoning if necessary, adding more salt, lemon juice, or dill to suit your preference.

Step 7

Transfer the dressing into a container with a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Step 8

Shake or stir well before using and enjoy it as a salad dressing, vegetable dip, or sandwich spread.

Nutrition Facts

Serving size	(535.6g)

Amount per serving	% Daily Value*
Calories	694.5

Total Fat 52.5g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2527.2mg	0%
Total Carbohydrate 45.4g	0%
Dietary Fiber 4.8g	0%
Total Sugars 8.2g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 314.8mg	0%
Iron 9.0mg	0%
Potassium 895.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 11.9%

Carbs: 24.5%