Dairy-Free Dill Pickle Salad
Bursting with bold flavors and refreshing textures, this Dairy-Free Dill Pickle Salad is a tangy, crunchy delight perfect for pickle lovers and healthy eaters alike. Featuring a crisp blend of romaine lettuce, cucumber, cherry tomatoes, and red onion, this salad is elevated with the irresistible zest of dill pickles and aromatic fresh dill. Tossed in a vibrant homemade vinaigrette made from olive oil, apple cider vinegar, and Dijon mustard, every bite is a balance of creamy tanginess and a hint of spice. With no dairy in sight, this 20-minute recipe is ideal for plant-based diets, quick lunches, or as a standout side dish at any gathering. Plus, it’s as simple to make as it is satisfying, ensuring you’ll keep coming back for more!
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Ingredients
- 4 cups Romaine lettuce
- 1 cup Dill pickles
- 1 large Cucumber
- 1 cup Cherry tomatoes
- 0.5 medium Red onion
- 0.25 cup Fresh dill
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and dry the romaine lettuce, then chop it into bite-sized pieces and transfer to a large salad bowl.
Step 2
Slice the dill pickles into thin rounds and add them to the bowl with the lettuce.
Step 3
Peel the cucumber and slice it thinly. Add to the salad bowl.
Step 4
Halve the cherry tomatoes and thinly slice the red onion, then add them to the salad bowl.
Step 5
Chop the fresh dill finely and add it to the salad mixture.
Step 6
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until well combined.
Step 7
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Step 8
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (1053.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.8 |
| Total Fat 44.2g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2228.3mg | 0% |
| Total Carbohydrate 40.8g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 22.4g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.0mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1431.2mg | 0% |
Source of Calories