Dairy-Free Diavola Pizza
Turn up the heat on pizza night with this irresistible Dairy-Free Diavola Pizza, a spicy twist on the classic Italian favorite that's perfect for dairy-free eaters and spice lovers alike! Featuring a crispy homemade crust topped with rich tomato sauce, dairy-free mozzarella, and zesty dairy-free pepperoni, this pizza boasts a medley of bold flavors that will tantalize your taste buds. Finished with slices of sweet bell pepper, a drizzle of garlic-infused chili oil, and a garnish of fresh basil leaves, every bite strikes the perfect balance between heat and freshness. Ready in just 30 minutes, this plant-based pizza is ideal for a quick weeknight meal or a cozy weekend indulgence. Whether you're vegan, lactose-intolerant, or just craving a spicy dairy-free treat, this recipe is your go-to for delicious, pizza perfection!
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Ingredients
- 1 ball (about 250g) Pizza dough
- 0.5 cup Tomato sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 1 teaspoon Red chili flakes
- 1 cup Dairy-free mozzarella cheese
- 0.5 large Bell pepper
- 100 grams Dairy-free pepperoni
- 6 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornmeal or flour
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough ball into a 12-inch round. Sprinkle the cornmeal or flour on a pizza peel or another flat surface that can transfer the pizza to the oven.
Step 3
In a small bowl, mix the olive oil, minced garlic, and red chili flakes. Spread the tomato sauce evenly over the rolled-out dough, leaving a half-inch border around the edge.
Step 4
Sprinkle half of the dairy-free mozzarella cheese over the sauce layer.
Step 5
Cut the bell pepper into thin slices and arrange them over the cheese. Distribute the dairy-free pepperoni evenly across the pizza.
Step 6
Sprinkle the remaining dairy-free mozzarella cheese on top of the pepperoni and bell pepper.
Step 7
Drizzle the garlic and chili oil mixture over the top of the pizza for an extra kick. Season with salt and black pepper to taste.
Step 8
Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 9
Remove the pizza from the oven and let it sit for a few minutes before slicing.
Step 10
Garnish with fresh basil leaves before serving. Enjoy your spicy, dairy-free Diavola pizza!
Nutrition Facts
| Serving size | (840.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1793.6 |
| Total Fat 99.6g | 0% |
| Saturated Fat 40.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 5602.2mg | 0% |
| Total Carbohydrate 132.7g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 5.4g | |
| Protein 55.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1405.1mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 952.8mg | 0% |
Source of Calories