Dairy-Free Delicious Monkey Bread
Indulge in the irresistible sweetness of Dairy-Free Delicious Monkey Bread, a mouthwatering twist on the classic dessert, perfect for those avoiding dairy! This pull-apart treat features tender chunks of dairy-free biscuit dough coated in a generous layer of cinnamon and sugar, baked to perfection in a Bundt pan. A luscious caramel-like sauce made with vegan butter and brown sugar seeps between the layers, creating a gooey and flavorful centerpiece that’s hard to resist. Optional chopped nuts add a delightful crunch, making every bite even more satisfying. Ready in under an hour, this crowd-pleasing dessert is ideal for brunches, family gatherings, or a decadent weekend treat. Serve it warm and watch it disappear as everyone eagerly pulls apart this dairy-free masterpiece!
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Ingredients
- 800 g Dairy-Free Refrigerated Biscuit Dough
- 200 g Granulated Sugar
- 2 tsp Ground Cinnamon
- 115 g Vegan Butter Substitute
- 150 g Brown Sugar
- 1 tsp Vanilla Extract
- 50 g Chopped Nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a Bundt pan with cooking spray or additional vegan butter to ensure easy release.
Step 2
Open the dairy-free biscuit dough packages and cut each individual biscuit into quarters.
Step 3
In a large plastic bag or a mixing bowl, combine the granulated sugar and ground cinnamon. Add the quartered biscuits into the bag or bowl and toss well until each piece is thoroughly coated in the cinnamon-sugar mixture.
Step 4
If using chopped nuts, sprinkle a portion onto the bottom of the prepared Bundt pan. This will create a nice crunchy layer once the monkey bread is inverted after baking.
Step 5
Layer the cinnamon-sugar-coated biscuit pieces in the prepared Bundt pan. Feel free to add a few more chopped nuts in between the layers if using.
Step 6
In a small saucepan over medium heat, combine the vegan butter substitute, brown sugar, and vanilla extract. Cook while stirring frequently until the mixture is fully melted and begins to bubble.
Step 7
Once melted and bubbling, evenly pour the hot sugar mixture over the layered biscuit dough in the Bundt pan.
Step 8
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the monkey bread is cooked through.
Step 9
Remove from the oven and allow it to cool in the pan for 10 minutes. After cooling slightly, place a serving plate over the top of the Bundt pan and carefully invert, allowing the monkey bread to slide out onto the plate.
Step 10
Let it cool for a few more minutes before serving warm. Pull apart and enjoy your dairy-free delicious monkey bread!
Nutrition Facts
| Serving size | (1324.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4873.1 |
| Total Fat 216.5g | 0% |
| Saturated Fat 55.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7098.0mg | 0% |
| Total Carbohydrate 685.4g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 376.4g | |
| Protein 51.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 506.1mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 1126.2mg | 0% |
Source of Calories