Nutrition Facts for Dairy-free deconstructed burger bowl

Dairy-Free Deconstructed Burger Bowl

Craving the satisfaction of a classic burger without the bun or dairy? This Dairy-Free Deconstructed Burger Bowl is the ultimate low-carb, paleo-friendly meal packed with bold flavors and wholesome ingredients. Juicy ground beef cooked with a hint of Dijon mustard is layered over a base of crisp romaine or iceberg lettuce, sweet cherry tomatoes, crunchy pickles, creamy avocado, and thinly sliced red onion. A sprinkle of nutritional yeast adds a cheesy, umami kick, while a drizzle of optional sriracha delivers a spicy finish. Ready in just 30 minutes, this quick and customizable recipe is perfect for weeknight dinners or meal prep, offering all the comfort of your favorite burger in a vibrant, gluten-free bowl!

Nutriscore Rating: 70/100
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Image of Dairy-Free Deconstructed Burger Bowl
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound Ground beef
  • 2 tablespoons Olive oil
  • 1 whole Large onion, diced
  • 2 cloves Garlic cloves, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Dijon mustard
  • 4 cups Romaine or iceberg lettuce, chopped
  • 1.5 cups Cherry tomatoes, halved
  • 0.5 cup Pickles, sliced
  • 1 whole Avocado, diced
  • 0.5 whole Red onion, thinly sliced
  • 2 tablespoons Nutritional yeast
  • 1 tablespoon Sriracha (optional)

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add diced onion and sauté for about 3-4 minutes until translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until fully browned, about 7-8 minutes.

Step 5

Season the beef mixture with salt and black pepper. Stir in the Dijon mustard and mix well. Remove from heat and set aside.

Step 6

In a large bowl, combine chopped lettuce, halved cherry tomatoes, sliced pickles, diced avocado, and thinly sliced red onion.

Step 7

Divide the salad mixture into individual serving bowls.

Step 8

Top each bowl with a generous portion of the crumbled beef mixture.

Step 9

Sprinkle nutritional yeast over each bowl for a cheesy flavor without the dairy.

Step 10

Drizzle with sriracha if desired for an added kick.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size (1474.3g)
Amount per serving % Daily Value*
Calories 1798.3
Total Fat 137.9g 0%
Saturated Fat 39.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg 0%
Sodium 4681.8mg 0%
Total Carbohydrate 61.1g 0%
Dietary Fiber 22.4g 0%
Total Sugars 22.9g
Protein 93.4g 0%
Vitamin D 0IU 0%
Calcium 219.2mg 0%
Iron 12.4mg 0%
Potassium 3450.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%
Protein: 20.1%
Carbs: 13.1%