Dairy-Free Decadent Chocolate Tart

Indulge your sweet tooth with this Dairy-Free Decadent Chocolate Tart, a lush and velvety dessert that’s both elegant and accessible. Featuring a nutty almond flour crust sweetened with maple syrup and bound together by rich coconut oil, it provides the perfect gluten-free base for the silky dark chocolate filling. The delectable ganache is made with creamy full-fat coconut milk and dairy-free dark chocolate, creating a luxurious and entirely plant-based treat. Ready in just 20 minutes of prep time, this tart is as simple to make as it is stunning to serve. Dust with cocoa powder and garnish with fresh berries for a sophisticated finish that’s perfect for any occasion. Whether you're catering to dietary restrictions or simply seeking a health-conscious dessert option, this tart delivers indulgence without compromise.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 g Almond flour
• 60 ml Coconut oil, melted
• 2 tablespoons Maple syrup
• 0.5 teaspoon Sea salt
• 400 ml Full-fat coconut milk
• 300 g Dark dairy-free chocolate, chopped
• 1 teaspoon Vanilla extract
• 1 tablespoon Cocoa powder (for dusting, optional)
• 100 g Fresh berries (for topping, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and sea salt. Stir until well mixed and it forms a crumbly dough.

Step 3

Press the dough into a 9-inch tart pan firmly and evenly across the bottom and up the sides. Use the bottom of a glass or a flat mug to smooth it out and compact it well.

Step 4

Place the tart crust in the preheated oven and bake for about 10-12 minutes or until lightly golden. Remove from oven and let it cool completely.

Step 5

While the crust cools, prepare the chocolate filling. In a small saucepan over low heat, combine the coconut milk and chopped dark chocolate.

Step 6

Stir the mixture gently until the chocolate is completely melted and the mixture is smooth. Do not let it boil.

Step 7

Remove from heat and stir in the vanilla extract.

Step 8

Pour the chocolate filling into the cooled tart crust, spreading it evenly with a spatula.

Step 9

Allow the tart to set at room temperature for 20 minutes, then transfer it to the refrigerator to set completely for at least 2 hours.

Step 10

Before serving, dust the tart with cocoa powder if desired, and top with fresh berries for an extra freshness.

Step 11

Slice and enjoy your Dairy-Free Decadent Chocolate Tart with your loved ones or as an indulgent treat just for you!

Nutrition Facts

Serving size	(1110.5g)

Amount per serving	% Daily Value*
Calories	4605.1

Total Fat 387.1g	0%
Saturated Fat 218.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1282.2mg	0%
Total Carbohydrate 250.8g	0%
Dietary Fiber 68.8g	0%
Total Sugars 132.8g
Protein 75.8g	0%

Vitamin D 0IU	0%
Calcium 732.7mg	0%
Iron 42.3mg	0%
Potassium 3373.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 6.3%

Carbs: 20.9%