Nutrition Facts for Dairy-free decadent brownie bites

Dairy-Free Decadent Brownie Bites

Indulge guilt-free with these Dairy-Free Decadent Brownie Bites, the perfect miniature treat for chocolate lovers. These bite-sized delights boast a rich, fudgy texture thanks to the combination of applesauce and coconut oil, making them completely dairy-free while still irresistibly moist. A hint of vanilla and a generous dose of dairy-free chocolate chips take the flavor to the next level. Quick and easy to prepare in just 35 minutes, these brownies are baked in a mini muffin tin, ensuring the perfect portion every time. Whether you’re following a dairy-free lifestyle or simply looking for a lighter dessert option, these brownie bites are sure to satisfy your sweet tooth. Serve them at parties, pack them for on-the-go snacks, or enjoy them straight from the oven while they’re warm and gooey!

Nutriscore Rating: 45/100
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Image of Dairy-Free Decadent Brownie Bites
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 24

Ingredients

  • 0.75 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 0.5 teaspoons salt
  • 0.5 teaspoons baking powder
  • 0.25 teaspoons baking soda
  • 0.5 cups coconut oil, melted
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 0.5 cups applesauce
  • 1 teaspoons vanilla extract
  • 0.5 cups dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a mini muffin tin with baking cups or spray with a non-stick cooking spray.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Set aside.

Step 3

In a large bowl, combine melted coconut oil, granulated sugar, and brown sugar. Whisk until the sugars are well incorporated into the oil.

Step 4

Stir in the applesauce and vanilla extract until the mixture is smooth.

Step 5

Gradually add the dry flour mixture into the wet ingredients, stirring gently with a spatula or wooden spoon until just combined.

Step 6

Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.

Step 7

Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.

Step 8

Bake in the preheated oven for 18-20 minutes or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the brownie bites to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the brownie bites warm, or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size (754.0g)
Amount per serving % Daily Value*
Calories 2921.8
Total Fat 169.0g 0%
Saturated Fat 127.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1743.8mg 0%
Total Carbohydrate 393.0g 0%
Dietary Fiber 54.7g 0%
Total Sugars 232.9g
Protein 41.3g 0%
Vitamin D 0IU 0%
Calcium 220.8mg 0%
Iron 32.0mg 0%
Potassium 2502.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 5.1%
Carbs: 48.2%