Dairy-Free Date Scones

Indulge in the subtly sweet and tender goodness of Dairy-Free Date Scones—a delightful twist on a classic favorite that’s perfect for those avoiding dairy. Made with rich, plant-based ingredients like chilled dairy-free butter and a homemade almond milk buttermilk substitute, these scones are irresistibly flaky and moist. Each bite is studded with naturally caramel-like chopped dates, balanced by the gentle sweetness of coconut sugar. Ready in just 35 minutes, this easy recipe combines wholesome pantry staples with simple techniques, making it an excellent treat for breakfast, brunch, or tea time. Serve them warm or at room temperature, and enjoy a baked treasure that’s as comforting as it is dairy-free.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Coconut sugar
• 0.5 cup Chilled dairy-free butter
• 1 cup Pitted dates, chopped
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the almond milk with apple cider vinegar and let it sit for about 5 minutes to create a dairy-free buttermilk substitute.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and coconut sugar.

Step 4

Cut the chilled dairy-free butter into small cubes. Add to the flour mixture and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

Step 5

Stir in the chopped dates, ensuring they are evenly distributed throughout the flour mixture.

Step 6

Add the vanilla extract to the almond milk mixture. Pour the liquid into the dry ingredients, stirring gently until just combined. Be careful not to overwork the dough.

Step 7

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick.

Step 8

Using a knife or a dough cutter, cut the circle into 8 wedges and transfer each piece onto the prepared baking sheet, spacing them a bit apart.

Step 9

Bake for 12-15 minutes, or until the scones are lightly golden brown on top.

Step 10

Remove from the oven and let them cool slightly on a wire rack. Enjoy warm or at room temperature for the best flavor.

Nutrition Facts

Serving size	(796.7g)

Amount per serving	% Daily Value*
Calories	2452.5

Total Fat 98.5g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3407.6mg	0%
Total Carbohydrate 370.3g	0%
Dietary Fiber 19.5g	0%
Total Sugars 161.7g
Protein 29.9g	0%

Vitamin D 65.9IU	0%
Calcium 413.3mg	0%
Iron 14.9mg	0%
Potassium 1390.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 4.8%

Carbs: 59.6%