Dairy-Free Dark Chocolate Truffles

Indulge in the irresistible richness of Dairy-Free Dark Chocolate Truffles, a velvety sweet treat that's as decadent as it is simple to make. Perfect for chocolate lovers seeking a plant-based alternative, this recipe combines premium dairy-free dark chocolate with creamy full-fat coconut milk and a hint of vanilla for a luscious ganache center. Rolled in a dusting of cocoa powder, these truffles offer a melt-in-your-mouth texture with an elegant, bittersweet finish. With just 15 minutes of prep time and no dairy in sight, these gourmet confections are ideal for gifting, entertaining, or satisfying your chocolate cravings with a healthier twist. Make a batch today and savor the perfect blend of simplicity and indulgence!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 200 grams Dairy-free dark chocolate
• 120 milliliters Full-fat coconut milk
• 1 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 2 tablespoons Cocoa powder
• 1 pinch Pinch of sea salt

Directions

Step 1

Chop the dairy-free dark chocolate into small, uniform pieces and place them in a medium-sized heatproof bowl.

Step 2

In a small saucepan, heat the coconut milk over medium heat until it just begins to simmer. Do not let it boil.

Step 3

Pour the hot coconut milk over the chopped chocolate and let it sit for 1-2 minutes to melt the chocolate.

Step 4

Add the coconut oil, vanilla extract, and a pinch of sea salt to the chocolate and milk mixture.

Step 5

Gently stir the mixture with a silicone spatula or wooden spoon until it becomes smooth and glossy.

Step 6

Let the chocolate mixture cool at room temperature for about 10 minutes, then cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until firm enough to scoop.

Step 7

Once the mixture is firm, use a small ice cream scoop or two teaspoons to form small balls of the chocolate mixture.

Step 8

Roll each ball between your palms to smooth them out, then roll them in cocoa powder, making sure they are fully coated.

Step 9

Place the finished truffles onto a baking sheet lined with parchment paper.

Step 10

Refrigerate the truffles for an additional 30 minutes to set them completely before serving.

Step 11

Store the truffles in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(350.2g)

Amount per serving	% Daily Value*
Calories	1540.1

Total Fat 119.3g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 626.8mg	0%
Total Carbohydrate 113.2g	0%
Dietary Fiber 26.4g	0%
Total Sugars 64.8g
Protein 14.8g	0%

Vitamin D 0IU	0%
Calcium 132.8mg	0%
Iron 20.2mg	0%
Potassium 1481.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 3.7%

Carbs: 28.6%