Dairy-Free Dark Chocolate Cookies
Indulge in the rich, irresistible flavors of these Dairy-Free Dark Chocolate Cookies, a perfect treat for chocolate lovers who prefer a dairy-free option. These cookies are made with unsweetened cocoa powder and loaded with dairy-free dark chocolate chips, offering a deep, intense chocolate flavor in every bite. The recipe uses a dairy-free buttery spread for soft, chewy centers and crisp edges, while light brown sugar adds a subtle caramel undertone. Ready in under 25 minutes, they’re quick to whip up and perfect for snacks, dessert, or your next cookie exchange. Whether you’re managing a dairy allergy or simply seeking a plant-based indulgence, these chocolatey delights will satisfy every craving. Keep them fresh in an airtight container and enjoy all week long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Dairy-free buttery spread
- 0.75 cup Light brown sugar
- 0.25 cup Granulated sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, using an electric mixer, cream together the dairy-free buttery spread, light brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Step 4
Add the egg and vanilla extract to the butter and sugar mixture, beating until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the dairy-free dark chocolate chips using a spatula.
Step 7
Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the cookies have set and the edges are firm. The centers may look slightly underbaked, which is perfect for a chewy texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (919.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3745.3 |
| Total Fat 188.4g | 0% |
| Saturated Fat 76.8g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 3313.5mg | 0% |
| Total Carbohydrate 540.1g | 0% |
| Dietary Fiber 63.8g | 0% |
| Total Sugars 299.7g | |
| Protein 64.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 289.7mg | 0% |
| Iron 44.7mg | 0% |
| Potassium 3548.0mg | 0% |
Source of Calories