Dairy-Free Dark Chocolate Brownie
Indulge in the rich, fudgy decadence of these Dairy-Free Dark Chocolate Brownies—a perfect dessert for chocolate lovers seeking a plant-based twist. Made with dairy-free dark chocolate chips and coconut oil, these brownies deliver an intensely chocolatey flavor and a melt-in-your-mouth texture without any dairy. A blend of granulated sugar and brown sugar ensures they are perfectly sweet and moist, while a dusting of unsweetened cocoa powder adds depth to every bite. With just 15 minutes of prep time and a quick 25-minute bake, these easy brownies are ideal for weeknight treats or special occasions. Whether enjoyed on their own or paired with a dollop of coconut whipped cream, these brownies are sure to satisfy your sweet tooth while staying dairy-free.
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Ingredients
- 200 grams Dark chocolate chips (dairy-free)
- 100 grams Coconut oil
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 1 teaspoon Vanilla extract
- 3 unit Large eggs
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring regularly until smooth. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract. Add in the eggs one at a time, whisking well after each addition.
Step 4
Pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
Step 6
Gradually fold the dry ingredients into the wet mixture using a spatula, stirring just until combined and no flour pockets remain. Be careful not to overmix.
Step 7
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center remains slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
Step 9
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Step 10
Once cooled, lift the brownies out of the pan using the parchment paper overhang and slice into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (859.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3512.9 |
| Total Fat 179.5g | 0% |
| Saturated Fat 122.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 558mg | 0% |
| Sodium 1644.8mg | 0% |
| Total Carbohydrate 470.3g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 328.4g | |
| Protein 49.7g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 220.9mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 2000.3mg | 0% |
Source of Calories