Dairy-Free Dahi Puri
Dive into the vibrant and flavor-packed world of Indian street food with this **Dairy-Free Dahi Puri** recipe, a refreshing twist on a beloved classic! Perfect for vegans and those with dairy sensitivities, this recipe swaps traditional yogurt for creamy dairy-free alternatives like coconut or almond-based yogurt, without sacrificing the signature tangy taste. Crisp puris are delicately filled with a savory mix of spiced chickpeas and potatoes, then elevated with luscious tamarind and green chutneys, a sprinkle of sev for crunch, and a garnish of juicy pomegranate seeds and fresh coriander leaves for a burst of color and flavor. Ready in just 40 minutes, this snack is a crowd-pleasing appetizer that combines sweet, tangy, spicy, and crunchy in every bite. Impress your guests with this guilt-free, plant-based version of the iconic chaat dish, and serve it fresh to savor the irresistible crunch!
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Ingredients
- 20 pieces Puris (hollow fried bread)
- 1 cup Cooked chickpeas
- 2 medium Boiled potatoes
- 1 cup Dairy-free yogurt (e.g., coconut or almond-based)
- 1 teaspoon Chaat masala
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Cumin powder
- 0.5 cup Tamarind chutney
- 0.5 cup Green chutney (coriander and mint)
- 2 tablespoons Fresh coriander leaves, chopped
- 0.5 cup Sev (crunchy chickpea flour noodles)
- 0.25 cup Pomegranate seeds
- to taste Salt
Directions
Step 1
Boil the potatoes until tender. Once cooked, peel and chop them into small cubes.
Step 2
In a mixing bowl, combine the chopped potatoes, cooked chickpeas, chaat masala, red chili powder, cumin powder, and salt. Mix well to combine the ingredients.
Step 3
Gently crack open the top of each puri to create an opening large enough to fill.
Step 4
Fill each puri with a spoonful of the chickpea and potato mixture.
Step 5
Add a teaspoon of dairy-free yogurt on top of the filling in each puri.
Step 6
Drizzle a small amount of tamarind chutney and green chutney over the yogurt on each puri.
Step 7
Sprinkle a bit of sev onto each puri for an added crunch.
Step 8
Garnish with chopped coriander leaves and pomegranate seeds.
Step 9
Serve immediately to ensure the puris remain crispy and enjoy your dairy-free dahi puri!
Nutrition Facts
| Serving size | (2105.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4452.0 |
| Total Fat 180.3g | 0% |
| Saturated Fat 42.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4470.9mg | 0% |
| Total Carbohydrate 646.2g | 0% |
| Dietary Fiber 58.9g | 0% |
| Total Sugars 100.4g | |
| Protein 101.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 756.2mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 3571.2mg | 0% |
Source of Calories