Dairy-Free Cuttlefish Balls
Dive into the ocean's depths with these irresistible Dairy-Free Cuttlefish Balls, a savory treat that's as flavorful as it is light! Made with freshly blended cuttlefish and enhanced by the delicate balance of garlic, cilantro, green onion, and sesame oil, these bite-sized delights boast a silky texture thanks to a blend of cornstarch and tapioca flour. Fried to golden perfection, they offer a delightful crispness on the outside with a soft, tender interior. Perfect for those seeking a dairy-free seafood option, these cuttlefish balls are ideal as an appetizer, snack, or part of a larger meal. Serve them warm with your favorite dipping sauce for an unforgettable flavor experience that will transport your taste buds to coastal culinary paradise. Ready in just 35 minutes, this recipe is a quick and easy way to elevate weeknight dinners or impress guests at your next gathering!
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Ingredients
- 500 grams fresh cuttlefish
- 50 grams cornstarch
- 30 grams tapioca flour
- 2 units garlic clove
- 2 units green onion
- 10 grams cilantro
- 1 teaspoon sea salt
- 0.5 teaspoon white pepper
- 1 tablespoon sesame oil
- 250 milliliters vegetable oil
Directions
Step 1
Clean the cuttlefish by removing the skin and internal organs, then rinse thoroughly under cold water. Pat dry with a paper towel.
Step 2
Roughly chop the cuttlefish into smaller pieces and place them in a food processor.
Step 3
Add the garlic cloves to the food processor and pulse until the mixture forms a smooth paste.
Step 4
Transfer the cuttlefish paste to a mixing bowl. Add cornstarch, tapioca flour, sea salt, white pepper, and sesame oil.
Step 5
Finely chop the green onion and cilantro, and add them to the bowl with the cuttlefish mixture. Mix everything together until well combined.
Step 6
With lightly oiled hands, take a small amount of the mixture and form it into a ball about the size of a walnut. Repeat until all mixture is used.
Step 7
Heat vegetable oil in a large frying pan over medium heat. You need enough oil to cover about half of each ball.
Step 8
Once the oil is hot, carefully place the cuttlefish balls in the pan. Cook for about 3-4 minutes per side, or until they are golden brown and cooked through.
Step 9
Remove the cuttlefish balls from the pan and drain them on a plate lined with paper towels to remove excess oil.
Step 10
Serve the dairy-free cuttlefish balls warm with your favorite dipping sauce or as part of a larger dish.
Nutrition Facts
| Serving size | (882.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2734.1 |
| Total Fat 238.6g | 0% |
| Saturated Fat 34.6g | 0% |
| Polyunsaturated Fat 147.9g | |
| Cholesterol 560mg | 0% |
| Sodium 6060.3mg | 0% |
| Total Carbohydrate 84.5g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 1.8g | |
| Protein 81.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.9mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1541.3mg | 0% |
Source of Calories