Dairy-Free Custard Filled Donuts

Indulge in the ultimate treat with these Dairy-Free Custard Filled Donuts! Perfectly soft and golden, these yeast-raised donuts are generously stuffed with a velvety dairy-free custard made from coconut milk, maple syrup, and a touch of turmeric for that gorgeous golden hue. Made with almond milk and vegan butter, this recipe is completely dairy-free yet incredibly rich and satisfying. The donuts are fried to perfection, creating a light and fluffy texture with a crisp exterior that pairs beautifully with the creamy filling. Ideal for breakfast, brunch, or a decadent dessert, these treats are sure to impress vegans and non-vegans alike. Try making these easy, homemade donuts for your next sweet craving—you won’t miss the dairy!

Nutriscore Rating: 55/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Warm almond milk
• 0.25 cup Vegan butter, melted
• 1 large Egg, lightly beaten
• 1 teaspoon Vanilla extract
• 2 cups Vegetable oil, for frying
• 3 tablespoons Cornstarch
• 2 cups Coconut milk
• 3 tablespoons Maple syrup
• 0.25 teaspoon Turmeric

Directions

Step 1

In a large mixing bowl, combine flour, sugar, salt, and yeast.

Step 2

In a separate bowl, mix warm almond milk, melted vegan butter, beaten egg, and vanilla extract.

Step 3

Create a well in the dry ingredients and pour in the wet ingredients. Mix until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm environment until doubled in size, approximately 1-2 hours.

Step 6

While the dough is rising, prepare the custard. In a small saucepan, mix cornstarch with a little coconut milk to create a slurry. Gradually whisk in the rest of the coconut milk, maple syrup, and turmeric.

Step 7

Cook over medium heat, stirring constantly, until the mixture thickens to a custard consistency. Remove from heat and let it cool completely.

Step 8

Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness.

Step 9

Cut out donut shapes using a large round cutter. Place the donuts on a baking tray, cover, and let them rise again for about 30 minutes.

Step 10

Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully fry a few donuts at a time, cooking each side for about 1-2 minutes until golden brown.

Step 11

Remove donuts with a slotted spoon and place on a paper-towel-lined tray to drain excess oil.

Step 12

Once cooled slightly, use a small knife to make an incision in the side of each donut.

Step 13

Fill a piping bag with the cooled custard and pipe the custard into each donut.

Step 14

Serve immediately or store in an airtight container for up to one day.

Nutrition Facts

Serving size	(1909.1g)

Amount per serving	% Daily Value*
Calories	7061.1

Total Fat 532.2g	0%
Saturated Fat 81.6g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 3064.4mg	0%
Total Carbohydrate 530.0g	0%
Dietary Fiber 13.8g	0%
Total Sugars 175.4g
Protein 53.8g	0%

Vitamin D 141.0IU	0%
Calcium 569.4mg	0%
Iron 22.4mg	0%
Potassium 1093.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 3.0%

Carbs: 29.8%