Dairy-Free Custard Bun

Soft, golden, and bursting with creamy custard, these Dairy-Free Custard Buns are a plant-based twist on a classic treat that's perfect for any occasion! Made with coconut milk, aquafaba, and a luscious homemade custard filling, these buns deliver all the indulgence without any dairy. The fluffy, slightly sweet dough is easy to work with, and the velvety filling—thickened with custard powder and cornstarch—adds a rich, comforting flavor with hints of vanilla. Whether served warm as a brunch centerpiece or as a delightful snack, these buns are a crowd-pleasing, allergen-friendly delight. Plus, they’re baked to perfection with just a touch of golden crispness, making them irresistible from the first bite to the last. Perfect for those looking for vegan baked goods or experimenting with unique dairy-free recipes!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 300 grams All-purpose flour
• 50 grams Sugar
• 1 tablespoon Instant yeast
• 0.5 teaspoon Salt
• 150 milliliters Coconut milk
• 100 milliliters Aquafaba (liquid from chickpeas)
• 50 milliliters Vegetable oil
• 50 grams Custard powder
• 20 grams Cornstarch
• 70 grams Brown sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, sugar, instant yeast, and salt. Mix well.

Step 2

In a separate bowl, whisk together coconut milk, 50 ml of aquafaba, and vegetable oil until smooth.

Step 3

Create a well in the center of the dry ingredients and pour in the wet mixture.

Step 4

Stir the mixture until a dough starts to form. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.

Step 5

Place the dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6

While the dough is rising, prepare the dairy-free custard filling.

Step 7

In a saucepan, combine custard powder, cornstarch, and remaining 50 ml aquafaba. Mix to form a smooth paste.

Step 8

Add brown sugar and vanilla extract to the saucepan. Gradually add coconut milk while stirring continuously.

Step 9

Place the saucepan over medium heat and continue to stir until the custard thickens. Remove from heat and let it cool.

Step 10

Once the dough has risen, punch it down to release excess air and divide it into 12 equal portions.

Step 11

Roll each piece of dough into a ball and flatten it slightly. Place a spoonful of custard in the center.

Step 12

Fold the edges over the filling and pinch to seal. Shape into a smooth bun.

Step 13

Place the buns seam-side down on a baking tray lined with parchment paper. Cover and let them rise for another 30 minutes.

Step 14

Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).

Step 15

Bake the buns for 20-25 minutes, or until they are golden brown on top.

Step 16

Allow to cool slightly on a wire rack before serving. Enjoy your delicious dairy-free custard buns!

Nutrition Facts

Serving size	(803.7g)

Amount per serving	% Daily Value*
Calories	2311.4

Total Fat 48.3g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 28.4g
Cholesterol 0mg	0%
Sodium 1538.3mg	0%
Total Carbohydrate 430.5g	0%
Dietary Fiber 11.3g	0%
Total Sugars 130.0g
Protein 36.1g	0%

Vitamin D 0IU	0%
Calcium 132.9mg	0%
Iron 15.4mg	0%
Potassium 720.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 6.3%

Carbs: 74.8%