Dairy-Free Custard-Filled Pastry

Indulge in the creamy decadence of these Dairy-Free Custard-Filled Pastries, a perfect blend of flaky puff pastry and velvety handmade custard, crafted entirely without dairy. This recipe features a rich almond milk-based custard thickened with cornstarch, subtly sweetened, and infused with pure vanilla for a luscious, silky filling. A pinch of turmeric adds a golden hue, creating an authentic look without compromising the dairy-free promise. Encased in buttery plant-based puff pastry and beautifully browned with an oat milk glaze, these pastries are as visually stunning as they are delicious. Ready in under an hour, they’re ideal for tea parties, brunch spreads, or simply as a heartwarming dessert. Serve warm or at room temperature for a treat that’s sure to impress dairy-free eaters and dessert enthusiasts alike! Keywords: dairy-free custard, dairy-free pastry, almond milk custard, vegan dessert, plant-based recipes.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 ml Unsweetened almond milk
• 100 g Sugar
• 30 g Cornstarch
• 1 pinch Turmeric (optional for color)
• 1 tsp Vanilla extract
• 2 sheets Dairy-free puff pastry sheets
• 2 tbsp Oat milk

Directions

Step 1

In a medium saucepan, combine almond milk, sugar, cornstarch, and a pinch of turmeric if using. Whisk thoroughly to dissolve cornstarch completely.

Step 2

Place the saucepan over medium heat and stir constantly until the mixture starts to thicken, about 5-7 minutes.

Step 3

Once thick, remove the saucepan from the heat and stir in the vanilla extract. Let the custard cool completely at room temperature, then place in the refrigerator for at least 1 hour to set.

Step 4

Preheat the oven to 400°F (200°C).

Step 5

Line a baking tray with parchment paper. Unroll the dairy-free puff pastry sheets and cut each sheet into 6 even rectangles.

Step 6

Place a generous spoonful of the cooled custard in the center of each pastry piece. Brush the edges with a little oat milk to help seal.

Step 7

Fold the pastry over the custard to form a neat package and use a fork to crimp the edges, ensuring a tight seal.

Step 8

Place the filled pastries on the prepared baking tray. Lightly brush the tops with oat milk to aid in browning.

Step 9

Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed up.

Step 10

Remove from oven and allow to cool slightly before serving. Enjoy your dairy-free custard-filled pastries warm or at room temperature.

Nutrition Facts

Serving size	(782.0g)

Amount per serving	% Daily Value*
Calories	1032.2

Total Fat 32.7g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 626.8mg	0%
Total Carbohydrate 173.5g	0%
Dietary Fiber 3.5g	0%
Total Sugars 103.3g
Protein 8.8g	0%

Vitamin D 198.1IU	0%
Calcium 951.9mg	0%
Iron 4.3mg	0%
Potassium 339.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 3.4%

Carbs: 67.8%