Dairy-Free Currywurst

Transform your weeknight dinner routine with this vibrant and satisfying Dairy-Free Currywurst! A plant-based twist on the beloved German street food classic, this recipe features juicy plant-based sausages smothered in a rich and aromatic curry-tomato sauce. Made with pantry staples like crushed tomatoes, curry powder, and apple cider vinegar, the sauce is a perfect balance of tangy, spicy, and slightly sweet flavors. The dish comes together in just 40 minutes, making it an ideal option for busy schedules. Fully dairy-free and customizable, it pairs beautifully with crusty bread, potato wedges, or even a fresh side salad. Whether you're a vegan foodie or just exploring dairy-free alternatives, this Currywurst is bound to impress!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 plant-based sausages
• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 3 tablespoons tomato paste
• 400 grams canned crushed tomatoes
• 1 tablespoon apple cider vinegar
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

Step 2

Add the minced garlic to the skillet, and sauté for an additional minute, until fragrant.

Step 3

Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly for added depth of flavor.

Step 4

Add the canned crushed tomatoes, apple cider vinegar, curry powder, paprika, sugar, salt, and black pepper. Stir to combine all ingredients.

Step 5

Reduce the heat to low and let the sauce simmer uncovered for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld.

Step 6

While the sauce is simmering, heat the remaining 1 tablespoon of olive oil in another skillet over medium heat.

Step 7

Add the plant-based sausages to the skillet and cook them according to package instructions, turning occasionally until evenly browned and heated through.

Step 8

Once cooked, remove the sausages from the skillet and slice them diagonally into bite-sized pieces.

Step 9

Serve the sliced sausages on a plate and generously top with the curry sauce. Serve immediately, perhaps with a side of dairy-free potato salad or crusty bread.

Nutrition Facts

Serving size	(934.2g)

Amount per serving	% Daily Value*
Calories	1104.8

Total Fat 69.6g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 7397.7mg	0%
Total Carbohydrate 78.7g	0%
Dietary Fiber 19.7g	0%
Total Sugars 43.8g
Protein 49.1g	0%

Vitamin D 0IU	0%
Calcium 362.6mg	0%
Iron 22.8mg	0%
Potassium 2883.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 17.3%

Carbs: 27.7%