Dairy-Free Curry Laksa

Dive into the aromatic world of Southeast Asian cuisine with this Dairy-Free Curry Laksa, a luxurious noodle soup packed with bold flavors and vibrant colors. This easy-to-make recipe combines silky rice noodles with a rich, coconut milk-based broth infused with fragrant red curry paste, garlic, ginger, and shallots. Cubed tofu absorbs the flavorful broth, while fresh toppings like mung bean sprouts, cilantro, spring onions, and chili add refreshing crunch and spice. Completely dairy-free and perfect for vegans, this comforting dish is ready in under an hour and serves as a warming, wholesome meal for any occasion. Ideal for fans of Asian cuisine, this curry laksa is a one-pot wonder that takes your taste buds on an exotic journey!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 g Rice noodles
• 2 tbsp Coconut oil
• 3 tbsp Red curry paste
• 3 Garlic cloves, minced
• 1 tbsp Ginger, grated
• 2 Shallots, chopped
• 400 ml Coconut milk
• 500 ml Vegetable broth
• 300 g Tofu, firm and cubed
• 2 tbsp Lime juice
• 2 tbsp Soy sauce
• 150 g Mung bean sprouts
• 1 cup Fresh cilantro, chopped
• 2 Spring onions, sliced
• 1 Fresh red chili, sliced

Directions

Step 1

Step 1: Soak the rice noodles in warm water for about 10-15 minutes until softened. Drain and set aside.

Step 2

Step 2: In a large pot, heat the coconut oil over medium heat. Add the red curry paste and sauté for 2-3 minutes until fragrant.

Step 3

Step 3: Add the minced garlic, grated ginger, and chopped shallots to the pot. Stir-fry for another 2 minutes until the shallots are soft.

Step 4

Step 4: Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 5

Step 5: Add the cubed tofu to the pot and let it simmer for about 10 minutes, allowing the tofu to absorb the flavors.

Step 6

Step 6: Stir in the lime juice and soy sauce. Taste and adjust seasoning if needed.

Step 7

Step 7: Divide the soaked noodles among serving bowls. Ladle the hot soup and tofu over the noodles.

Step 8

Step 8: Top with mung bean sprouts, chopped cilantro, sliced spring onions, and fresh red chili for garnish.

Step 9

Step 9: Serve immediately with additional lime wedges on the side if desired.

Nutrition Facts

Serving size	(2471.5g)

Amount per serving	% Daily Value*
Calories	1691.1

Total Fat 61.9g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg	0%
Sodium 4093.9mg	0%
Total Carbohydrate 226.0g	0%
Dietary Fiber 40.4g	0%
Total Sugars 71.7g
Protein 84.1g	0%

Vitamin D 0IU	0%
Calcium 2561.0mg	0%
Iron 24.6mg	0%
Potassium 4497.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 18.7%

Carbs: 50.3%