Dairy-Free Curry Chicken Salad
Elevate your lunchtime routine with this vibrant and flavorful Dairy-Free Curry Chicken Salad! Packed with tender shredded chicken, crisp celery, juicy red grapes, crunchy apples, and sliced almonds, this recipe delivers a medley of textures in every bite. The creamy, dairy-free dressing—made with a blend of vegan mayonnaise, coconut milk, and fragrant curry powder—infuses the dish with bold, exotic flavors while keeping it completely dairy-free. A hint of lime juice and fresh cilantro adds a burst of brightness, making it the ultimate guilt-free indulgence. Perfect for meal prep, this protein-packed salad is ready in just 20 minutes and can be served over a fresh bed of greens or tucked into sandwiches for a satisfying, on-the-go meal. Whether you're hosting a gathering or craving a wholesome lunch, this gluten-free, paleo-friendly curry chicken salad is sure to be a crowd-pleaser!
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Ingredients
- 2 cups Cooked chicken breast
- 1 cup Celery
- 1 cup Red grapes, halved
- 1 medium Apple, chopped
- 0.25 cup Red onion, finely chopped
- 0.5 cup Almonds, sliced
- 0.25 cup Fresh cilantro, chopped
- 2 tablespoons Lime juice
- 1.5 tablespoons Curry powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Canned coconut milk
- 0.5 cup Vegan mayonnaise
Directions
Step 1
Begin by shredding the cooked chicken breast into bite-sized pieces and place them into a large mixing bowl.
Step 2
Add the chopped celery, halved red grapes, chopped apple, finely chopped red onion, sliced almonds, and chopped fresh cilantro into the bowl with the chicken. Toss to combine.
Step 3
In a separate small bowl, whisk together the lime juice, curry powder, salt, black pepper, canned coconut milk, and vegan mayonnaise until smooth.
Step 4
Pour the dressing over the chicken mixture. Gently stir all the ingredients until the chicken and vegetables are well coated with the curry dressing.
Step 5
Taste and adjust the seasoning with more salt or pepper, if needed.
Step 6
Refrigerate the salad for at least 30 minutes to let the flavors meld, although it can be served immediately if desired.
Step 7
Serve chilled, either as a filling for sandwiches or over a bed of fresh greens for a light and refreshing meal.
Nutrition Facts
| Serving size | (1213.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1681.5 |
| Total Fat 92.4g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 12.0g | |
| Cholesterol 313.7mg | 0% |
| Sodium 6379.2mg | 0% |
| Total Carbohydrate 95.4g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 52.0g | |
| Protein 130.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 323.9mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1719.4mg | 0% |
Source of Calories