Dairy-Free Curry Bread

Infused with warm, aromatic spices, Dairy-Free Curry Bread is a flavor-packed twist on classic homemade bread. This recipe combines pantry staples like all-purpose flour and olive oil with the bold seasoning of curry powder and turmeric, resulting in a golden loaf with a subtle kick. Unsweetened coconut milk replaces traditional dairy, making this bread entirely plant-based while adding a hint of richness. With a soft, pillowy texture and a beautifully spiced aroma, this curry-infused bread is perfect for accompanying soups, stews, or a cozy curry dinner. Easy to make and sure to impress, it’s an ideal choice for those seeking dairy-free bread recipes or unique bread-baking ideas.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (110°F/45°C)
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 tablespoon Curry powder
• 2 tablespoons Olive oil
• 0.5 cup Unsweetened coconut milk
• 1 teaspoon Ground turmeric

Directions

Step 1

In a large mixing bowl, combine warm water and sugar. Sprinkle the instant yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.

Step 2

Add the olive oil, unsweetened coconut milk, salt, curry powder, and ground turmeric to the yeast mixture. Stir until all ingredients are well incorporated.

Step 3

Gradually add the flour, about half a cup at a time, mixing continuously with a wooden spoon or a dough hook on a stand mixer. Knead the dough until it becomes smooth and elastic, about 6-8 minutes by hand or 4-6 minutes in a mixer.

Step 4

Lightly oil a large bowl, place the dough inside, and turn it to coat it with oil. Cover the bowl with a clean damp cloth or plastic wrap and let it rise in a warm place until it doubles in size, about 1 hour.

Step 5

Preheat your oven to 375°F (190°C). Gently punch down the dough to release any air bubbles.

Step 6

Transfer the dough to a lightly floured surface and knead it briefly. Shape the dough into a round or loaf shape, depending on your preference.

Step 7

Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan. Let the dough rise again for about 20-30 minutes until it puffs up.

Step 8

Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Remove the bread from the oven and let it cool slightly on a wire rack before slicing.

Nutrition Facts

Serving size	(917.4g)

Amount per serving	% Daily Value*
Calories	1934.1

Total Fat 34.6g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4432.8mg	0%
Total Carbohydrate 351.5g	0%
Dietary Fiber 14.1g	0%
Total Sugars 26.6g
Protein 46.6g	0%

Vitamin D 0IU	0%
Calcium 290.4mg	0%
Iron 26.3mg	0%
Potassium 588.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 9.8%

Carbs: 73.9%