Cool, creamy, and bursting with fresh flavors, this Dairy-Free Cucumber Yogurt Salad is the ultimate plant-based twist on a classic favorite. Featuring crisp cucumber slices tossed in a silky dressing made from dairy-free yogurt, zesty lemon juice, and a drizzle of olive oil, this salad is elevated with fragrant fresh mint and dill. A hint of garlic adds depth, while a quick chill in the fridge ensures that every bite is infused with refreshing goodness. Ready in just 15 minutes, this versatile dish is perfect as a light side or a standalone vegan option for warm weather meals. Enjoy a healthy, dairy-free way to savor bright, garden-fresh flavors with this simple yet satisfying recipe!
Scan with your phone to download!
Wash and slice the cucumbers into thin rounds. If desired, you can peel the cucumbers before slicing.
In a large bowl, combine the dairy-free plain yogurt, lemon juice, olive oil, salt, and black pepper. Mix well until the dressing is smooth and fully combined.
Mince the garlic clove finely and add it to the yogurt mixture.
Chop the fresh mint leaves and dill finely. Add the herbs to the yogurt dressing and stir until well distributed.
Add the sliced cucumbers to the bowl with the yogurt dressing. Toss everything together gently to coat the cucumbers evenly with the dressing.
Taste the salad and adjust the seasoning as needed, adding more salt or pepper if desired.
Refrigerate the salad for at least 10 minutes to allow the flavors to meld together.
Serve chilled as a refreshing side dish or a light meal.
Serving size | (764.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 403.3 |
Total Fat 23.2g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1282.1mg | 0% |
Total Carbohydrate 43.3g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 13.8g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 524.3mg | 0% |
Iron 8.7mg | 0% |
Potassium 1285.0mg | 0% |
Source of Calories