Refreshingly light and bursting with flavor, this Dairy-Free Cucumber Slices with Zesty Dressing recipe is a quick and healthy addition to your table. Featuring crisp cucumber rounds tossed in a vibrant dressing of lemon juice, olive oil, apple cider vinegar, and a touch of maple syrup, this dish is perfectly balanced with hints of fresh dill and a subtle kick from garlic and red pepper flakes. Ready in just 15 minutes, this versatile recipe makes an ideal appetizer, side dish, or snack that’s both dairy-free and packed with wholesome ingredients. Whether you're hosting a summer gathering or craving a guilt-free treat, these zesty cucumber slices are guaranteed to delight your taste buds.
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Wash and dry the cucumbers. Peel them if desired, then slice them into thin rounds, about 1/4 inch thick. Place the slices in a serving bowl.
In a small mixing bowl, whisk together the lemon juice, olive oil, and apple cider vinegar until well combined.
Add the maple syrup to the dressing and whisk until fully incorporated.
Finely chop the fresh dill and mince the garlic clove. Add them to the dressing along with the salt, black pepper, and red pepper flakes. Stir well to combine all the flavors.
Pour the zesty dressing over the cucumber slices and toss gently to ensure each slice is evenly coated.
Let the cucumbers sit for at least 5 minutes to absorb the flavors of the dressing before serving.
Serve the Dairy-Free Cucumber Slices as a refreshing appetizer or side dish. Enjoy!
Serving size | (488.6g) |
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Amount per serving | % Daily Value* |
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Calories | 347.8 |
Total Fat 28.7g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1193.0mg | 0% |
Total Carbohydrate 23.0g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 12.0g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.6mg | 0% |
Iron 1.8mg | 0% |
Potassium 687.5mg | 0% |
Source of Calories