Cool, crisp, and refreshingly creamy, this Dairy-Free Cucumber Salad with Yogurt is the ultimate light and healthy side dish. Featuring crunchy cucumber slices tossed in a tangy, herb-infused dressing made with dairy-free yogurt, fresh dill, mint, zesty lemon juice, and a hint of garlic, this salad is a quick and flavor-packed option that’s perfect for summer gatherings or everyday meals. Ready in just 15 minutes with no cooking required, it’s a vegan, gluten-free alternative to traditional yogurt-based cucumber salads, delivering all the classic flavors without the dairy. Serve it chilled to enhance the vibrant, fresh taste, and pair it with your favorite mains for a refreshing complement.
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Wash the cucumbers thoroughly and peel them if desired. Slice the cucumbers thinly using a knife or a mandoline for even slices.
In a large mixing bowl, combine the dairy-free yogurt, chopped dill, chopped mint, lemon juice, minced garlic, salt, and black pepper. Stir until well combined to create the dressing.
Add the sliced cucumbers to the bowl with the dressing. Gently toss until the cucumbers are evenly coated in the yogurt dressing.
Taste the salad and adjust the seasoning with additional salt or lemon juice if necessary.
Cover the bowl and refrigerate the salad for at least 10 minutes to allow the flavors to meld together.
Serve chilled as a side dish or a light snack. Enjoy!
Serving size | (886.4g) |
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Amount per serving | % Daily Value* |
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Calories | 304.0 |
Total Fat 10.4g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1274.7mg | 0% |
Total Carbohydrate 50.1g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 26.6g | |
Protein 8.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 395.9mg | 0% |
Iron 4.7mg | 0% |
Potassium 1202.9mg | 0% |
Source of Calories