Dairy-Free Cuban Roll
Transport your taste buds to the vibrant streets of Havana with this irresistible Dairy-Free Cuban Roll recipe! Perfectly golden and satisfyingly crispy, these plant-based sandwiches feature layers of smoky grilled vegan ham, savory seitan "pork," tangy pickle slices, and creamy vegan cheese—all nestled between soft Cuban rolls slathered with flavorful garlic mayo and zesty mustard. Quick to prepare in just 25 minutes, these dairy-free delights are pan-grilled to perfection using a simple, satisfying press technique. Ideal for lunch, dinner, or even a hearty snack, this vegan twist on a classic Cuban roll is bursting with bold flavors and textures that will leave everyone coming back for seconds. Enjoy warm for the ultimate dairy-free comfort food experience!
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Ingredients
- 4 pieces Vegan Cuban rolls
- 4 tablespoons Vegan mayo
- 0.5 teaspoons Garlic powder
- 2 tablespoons Vegan mustard
- 8 pieces Pickle slices
- 8 slices Grilled vegan ham slices
- 8 slices Grilled seitan or vegan pork slices
- 4 slices Vegan cheese slices
- 2 tablespoons Olive oil
Directions
Step 1
Preheat a griddle or large skillet over medium heat.
Step 2
In a small bowl, mix the vegan mayo with the garlic powder until well combined.
Step 3
Slice the Vegan Cuban rolls in half horizontally.
Step 4
Spread the garlic mayo mixture on the cut sides of the rolls.
Step 5
Spread the vegan mustard on the other side of the rolls.
Step 6
Layer each roll with 2 slices of grilled vegan ham, 2 slices of grilled seitan or vegan pork, and 1 pickle slice.
Step 7
Top the meats with a slice of vegan cheese.
Step 8
Place the top half of the roll on each sandwich to close.
Step 9
Brush the outside of each roll with olive oil.
Step 10
Place the sandwiches on the preheated griddle or skillet and press down gently with a spatula or a heavy pan to flatten slightly.
Step 11
Cook for 4-5 minutes on each side, or until the bread is golden brown and crispy, and the vegan cheese has melted.
Step 12
Remove from the skillet, let cool for a minute, then slice each sandwich in half and serve warm.
Nutrition Facts
| Serving size | (2331.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3574.0 |
| Total Fat 132.2g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 13.5mg | 0% |
| Sodium 11259.8mg | 0% |
| Total Carbohydrate 274.0g | 0% |
| Dietary Fiber 41.7g | 0% |
| Total Sugars 32.8g | |
| Protein 318.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1118.8mg | 0% |
| Iron 46.2mg | 0% |
| Potassium 2928.7mg | 0% |
Source of Calories