Dairy-Free Crunchy Oats Biscuits
Indulge in the delightful crunch of these Dairy-Free Crunchy Oats Biscuits, a perfect treat for snack enthusiasts looking for a plant-based option. Made with wholesome rolled oats, a touch of maple syrup, and rich coconut oil, these biscuits boast a satisfying texture and natural sweetness. Quick and easy to make, this recipe comes together in just 30 minutes, making it ideal for busy bakers. Free from dairy yet full of flavor, these golden biscuits pair wonderfully with a hot cup of tea or coffee and are great for meal prepping or gifting. Whether you're catering to dietary restrictions or simply craving a healthier homemade cookie, these biscuits, with their simple ingredients and irresistible crunch, are sure to please.
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Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 80 grams Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 100 milliliters Coconut oil
- 80 milliliters Maple syrup
- 1 teaspoon Vanilla extract
- 60 milliliters Water
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, and salt together until well combined.
Step 3
In a small saucepan over low heat, melt the coconut oil until it's liquid. Remove from heat and add the maple syrup, vanilla extract, and water. Stir until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The mixture should be crumbly but should hold together when pressed.
Step 5
Using your hands, take about a tablespoon of dough and shape it into a small ball. Place it on the prepared baking sheet and flatten slightly with your palm to about 1cm thick. Repeat with the remaining dough, leaving some space between each biscuit.
Step 6
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown around the edges.
Step 7
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Once cooled, store the biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (579.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2382.1 |
| Total Fat 105.2g | 0% |
| Saturated Fat 80.1g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2294.1mg | 0% |
| Total Carbohydrate 328.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 149.0g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 866.1mg | 0% |
Source of Calories